Shandong Engineering and Technology Research Center for Ecological Fragile Belt of Yellow River Delta, School of Biological and Environmental Engineering, Binzhou University, Binzhou 256600, China.
School of Environmental and Municipal Engineering, Qingdao University of Technology, Qingdao 266520, China.
Int J Environ Res Public Health. 2022 Aug 18;19(16):10278. doi: 10.3390/ijerph191610278.
In the present study, winter jujube organs including fruit, fruiting leaf and foliage leaf, and associated soils in 14 typical orchards in Binzhou City, Shandong Province, China were collected and determined for the mass fractions of Co, Ni, Cu, Zn, and Cd. The mass fractions of Co, Ni, Cu, Zn, and Cd in plant tissues generally showed an order of Cu > Zn > Ni > Co > Cd as well as those in the soils decreased as Zn > Cu > Ni > Co > Cd. The values of single factor index and Nemerow pollution index suggested the jujube fruits were not polluted by heavy metals. Values of estimated daily intake for all the elements were far below their associated acceptable reference values, indicating no health risks would be caused by a single trace element. The results of targeted hazard quotient (THQ) of the metals in the fruits decreased as Cu > Ni > Zn > Cd accompanying total THQ (TTHQ) lower than 1 showing no hazard would be caused by those metals. Correlation analysis showed soil might not be the main source of heavy metals in winter jujube organs. Bioaccumulation factors (BAFs) for Co, Ni, Zn and Cd in fruits and leaves were far below 1 suggesting their low bioavailablities. The relatively great BAFs of Cu in the leaves might be due to the application of fertilizers and pesticides containing great amounts of Cu through soil and foliar spraying. To sum up, heavy metals tended not to be a major threat to winter jujube cultivation, and winter jujube had great edible safety.
本研究采集了中国山东省滨州市 14 个典型枣园中枣树的果实、结果叶和营养叶以及相关土壤,测定了 Co、Ni、Cu、Zn 和 Cd 的质量分数。植物组织中 Co、Ni、Cu、Zn 和 Cd 的质量分数一般表现为 Cu>Zn>Ni>Co>Cd,而土壤中则表现为 Zn>Cu>Ni>Co>Cd。单因子指数和内梅罗污染指数的值表明,这些重金属并未对冬枣果实造成污染。所有元素的估计日摄入量都远远低于其相应的可接受参考值,这表明单一微量元素不会对健康造成危害。各元素在果实中的目标危害商(THQ)值依次为 Cu>Ni>Zn>Cd,总危害商(TTHQ)值均小于 1,表明这些金属不会造成危害。相关性分析表明,土壤可能不是枣树器官中重金属的主要来源。Co、Ni、Zn 和 Cd 在果实和叶片中的生物富集因子(BAF)均远低于 1,表明其生物可利用性较低。叶片中 Cu 的较大 BAF 可能是由于通过土壤和叶面喷施施用了含有大量 Cu 的肥料和农药。综上所述,重金属不太可能成为冬枣种植的主要威胁,冬枣具有较高的食用安全性。