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基于蛋白质折叠早期中间态的计算模型的几何参数的淀粉样转变的可能机制。

The Possible Mechanism of Amyloid Transformation Based on the Geometrical Parameters of Early-Stage Intermediate in Silico Model for Protein Folding.

机构信息

Department of Bioinformatics and Telemedicine, Jagiellonian University-Medical College, Medyczna 7, 30-688 Kraków, Poland.

Department of Applied Informatics, Faculty of Automatic, Electronics and Computer Science, Silesian University of Technology, Akademicka 16, 44-100 Gliwice, Poland.

出版信息

Int J Mol Sci. 2022 Aug 22;23(16):9502. doi: 10.3390/ijms23169502.

Abstract

The specificity of the available experimentally determined structures of amyloid forms is expressed primarily by the two- and not three-dimensional forms of a single polypeptide chain. Such a flat structure is possible due to the β structure, which occurs predominantly. The stabilization of the fibril in this structure is achieved due to the presence of the numerous hydrogen bonds between the adjacent chains. Together with the different forms of twists created by the single R- or L-handed α-helices, they form the hydrogen bond network. The specificity of the arrangement of these hydrogen bonds lies in their joint orientation in a system perpendicular to the plane formed by the chain and parallel to the fibril axis. The present work proposes the possible mechanism for obtaining such a structure based on the geometric characterization of the polypeptide chain constituting the basis of our early intermediate model for protein folding introduced formerly. This model, being the conformational subspace of Ramachandran plot (the ellipse path), was developed on the basis of the backbone conformation, with the side-chain interactions excluded. Our proposal is also based on the results from molecular dynamics available in the literature leading to the unfolding of α-helical sections, resulting in the β-structural forms. Both techniques used provide a similar suggestion in a search for a mechanism of conformational changes leading to a formation of the amyloid form. The potential mechanism of amyloid transformation is presented here using the fragment of the transthyretin as well as amyloid Aβ.

摘要

可用的淀粉样蛋白形式的实验确定结构的特异性主要由单条多肽链的二维而非三维形式表达。由于β结构的存在,这种平面结构是可能的,β结构主要存在。由于相邻链之间存在大量氢键,纤维在这种结构中的稳定化得以实现。与由单个 R-或 L-手性α-螺旋形成的不同扭曲形式一起,它们形成氢键网络。这些氢键的排列特异性在于它们在垂直于由链形成的平面并平行于纤维轴的系统中共同取向。目前的工作提出了基于构成我们以前介绍的蛋白质折叠早期中间模型基础的多肽链的几何特征化来获得这种结构的可能机制。该模型是构象超曲面的拉马钱德兰图(椭圆路径),是在排除侧链相互作用的情况下基于骨架构象开发的。我们的建议还基于文献中可用的分子动力学结果,这些结果导致α-螺旋部分展开,形成β-结构形式。这两种技术都提供了类似的建议,用于寻找导致淀粉样蛋白形式形成的构象变化机制。本文使用转甲状腺素蛋白的片段以及淀粉样蛋白 Aβ 来呈现淀粉样蛋白转化的潜在机制。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/01e9/9409474/8df7f6f70e00/ijms-23-09502-g014.jpg

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