Nutritional Epidemiology Research Team (EREN), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, Epidemiology and Statistics Research Center - University of Paris (CRESS), Bobigny, France.
METHODS team, Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, Epidemiology and Statistics Research Center - University of Paris (CRESS), Paris, Île-de-France, France.
BMJ Open. 2022 Aug 29;12(8):e058139. doi: 10.1136/bmjopen-2021-058139.
To our knowledge, the effect of front-of-pack nutrition labels such as the Nutri-Score on food purchases has never been assessed among individuals suffering from nutrition-related chronic diseases specifically, while dietary modifications are generally part of their care. This study aimed to investigate the effect of the Nutri-Score on the nutritional quality of purchasing intentions among adults suffering from a cardiometabolic disease, compared with no label and the Reference Intakes (RIs), a label already implemented by some food manufacturers in France.
Secondary prevention-mainland France.
2431 eligible participants were randomly assigned and 1180 participants (65.5% women, mean age 65.0±7.1 years) completed the shopping task and were included in the analyses.
A three-arm randomised controlled trial using an experimental online supermarket was conducted in 2017. Participants with cardiometabolic diseases were invited to simulate food purchases with the Nutri-Score, the RIs or no label.
The primary outcome was the nutritional quality of the shopping cart, estimated using the French-modified Food Standard Agency Nutrient Profiling System (FSAm-NPS), and secondary outcomes included the nutrient content of purchases.
The mean (SD) FSAm-NPS score was significantly lower in the Nutri-Score arm (1.29 (3.61) points), reflecting a higher overall nutritional quality of purchasing intentions, compared with the RIs (1.86 (3.23) points) and no label (1.92 (2.90) points) arms (p=0.01). Moreover, the Nutri-Score led to significantly lower content in calories and saturated fatty acids compared with the two other arms. These differences resulted from participants avoiding some packaged products (sweets, dairy and starches) and purchasing larger amounts of fresh fruit and meat.
The Nutri-Score exhibited a significant higher nutritional quality of purchasing intentions, encouraging healthier food choices among individuals suffering from cardiometabolic chronic diseases.
NCT02769455.
据我们所知,之前从未评估过营养标签(如 Nutri-Score)对特定患有营养相关慢性病人群的食品购买行为的影响,而饮食调整通常是他们治疗的一部分。本研究旨在调查 Nutri-Score 对患有心血管代谢疾病成年人购买意向的营养质量的影响,与无标签和参考摄入量(RIs)相比,RIs 已被法国的一些食品制造商采用。
法国大陆二级预防。
2017 年,对 2431 名符合条件的参与者进行了随机分组,其中 1180 名参与者(65.5%为女性,平均年龄 65.0±7.1 岁)完成了购物任务并纳入分析。
2017 年开展了一项使用在线超市的三臂随机对照试验。邀请患有心血管代谢疾病的参与者使用 Nutri-Score、RIs 或无标签来模拟食品购买。
主要结果是使用法国改良的食品标准局营养成分分析系统(FSAm-NPS)估计的购物车的营养质量,次要结果包括购买的营养成分。
与 RIs(1.86(3.23)点)和无标签(1.92(2.90)点)组相比,Nutri-Score 组的 FSAm-NPS 评分平均值(标准差)显著较低(1.29(3.61)点),反映了购买意向的整体营养质量更高(p=0.01)。此外,与其他两组相比,Nutri-Score 导致卡路里和饱和脂肪酸含量显著降低。这些差异源于参与者避免购买一些包装产品(甜食、乳制品和淀粉类食物),并购买更多的新鲜水果和肉类。
Nutri-Score 显示出购买意向的营养质量显著提高,鼓励患有心血管代谢慢性病的个体做出更健康的食物选择。
NCT02769455。