Tefera Alemu Adela, Seifu Daniel, Menon Menakath, Talargia Feredegn, Belete Abebe Muche
Department of Biomedical Science, Debre Berhan University, Debre Berhan, Ethiopia.
Division of Biomedical Sciences, Department of Biochemistry, University of Global Health Equity, Kigali, Rwanda.
SAGE Open Med. 2022 Aug 22;10:20503121221118987. doi: 10.1177/20503121221118987. eCollection 2022.
Folate is an essential vitamin for de novo DNA synthesis and cell proliferation. Folate insufficiency at the time of conception and during the first trimester of pregnancy is associated with unintended pregnancy and birth outcomes, particularly neural tube defects. Hence, this study aimed to assess folate status and associated factors of folate insufficiency among pregnant women attending antenatal care during their first trimester of pregnancy in Addis Ababa, Ethiopia.
A cross-sectional study was conducted from 8 August 2017 to 3 January 2018 in Addis Ababa. In this study, 160 participants were enrolled via the convenience sampling method. Red blood cell folate was measured by the electrochemiluminescence binding assay method. Data were entered into Epi-Data version 3.1 and analyzed by SPSS version 22.0. Descriptive statistics were used to describe demographic characteristics and to determine the magnitude of folate deficiency. Logistic regression was used to identify the risk factors for folate deficiency. A -value of less than 0.05 was considered statistically significant.
In this study, 44/160 (27%) participants had red blood cell folate level <400 ng/mL, insufficient to prevent neural tube defect. Multivariate regression showed that regular vegetable consumption was an independent determinant factor for red blood cell folate level (adjusted odds ratio: 0.41, confidence interval: 0.18-0.93).
This study shows that a large magnitude of the first-trimester pregnant women had red blood cell folate concentrations below levels that are maximally protective against neural tube defects. Folic acid supplementation and supplemental nutrition containing green leafy vegetables should be promoted during the periconceptional period. In addition, the policymakers should set rules for mandatory folic acid fortification.
叶酸是从头合成DNA和细胞增殖所必需的维生素。受孕时及妊娠头三个月叶酸不足与意外怀孕及分娩结局相关,尤其是神经管缺陷。因此,本研究旨在评估埃塞俄比亚亚的斯亚贝巴在妊娠头三个月接受产前护理的孕妇的叶酸状况及叶酸不足的相关因素。
2017年8月8日至2018年1月3日在亚的斯亚贝巴进行了一项横断面研究。本研究通过便利抽样法招募了160名参与者。采用电化学发光结合测定法测量红细胞叶酸。数据录入Epi-Data 3.1版,并使用SPSS 22.0版进行分析。描述性统计用于描述人口统计学特征并确定叶酸缺乏的程度。采用逻辑回归确定叶酸缺乏的危险因素。P值小于0.05被认为具有统计学意义。
在本研究中,44/160(27%)的参与者红细胞叶酸水平<400 ng/mL,不足以预防神经管缺陷。多变量回归显示,经常食用蔬菜是红细胞叶酸水平的独立决定因素(调整后的优势比:0.41,置信区间:0.18 - 0.93)。
本研究表明,很大一部分妊娠头三个月的孕妇红细胞叶酸浓度低于对神经管缺陷具有最大保护作用的水平。应在围孕期推广补充叶酸和含绿叶蔬菜的补充营养。此外,政策制定者应制定强制性叶酸强化规则。