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STARD 基因家族与 VvSTARD5 的进化关系分析提高了转基因番茄的耐盐性。

Evolutionary relationship analysis of STARD gene family and VvSTARD5 improves tolerance of salt stress in transgenic tomatoes.

机构信息

College of Horticulture, Gansu Agricultural University, Lanzhou, People's Republic of China.

出版信息

Physiol Plant. 2022 Sep;174(5):e13772. doi: 10.1111/ppl.13772.

DOI:10.1111/ppl.13772
PMID:36054928
Abstract

The steroidogenic acute regulatory protein-related lipid transfer domain (STARD) forms a protein that can bind membrane-derived phospholipid second messengers and plasma membranes. Although it has been reported in many plants, the evolutionary relationship of the STARD gene family has not been systematically analyzed, and functions of the HD-START and HD-START-MEKHLA domain subgroup genes under hormone and abiotic stress are also unclear in grapes. This study identified and analyzed 23 VvSTARD genes, which were distinctly divided into five subgroups according to five conserved domain types. The analyses of codon preference, selective pressure, and synteny relationship revealed that grape had higher homology with Arabidopsis compared with rice. Interestingly, the expression levels of VvSTARD genes in subgroups 1, 2, and 3 exhibited significant upregulation under NaCl treatment at 24 h, but VvSTARD genes in subgroups 4 and 5 were upregulated under methyl jasmonate (MeJA) treatment at 24 h. The subcellular localization showed that VvSTARD5 was localized in the nucleus. Additionally, under NaCl treatment at 24 h, there were an obvious decrease in the relative electrical leakages and the content of malondialdehyde (MDA), while the relative expression level of VvSTARD5 and content of proline were obviously enhanced in three transgenic lines. Therefore, the overexpression of VvSTARD5 greatly increased the salt tolerance of transgenic tomatoes. Collectively, this study preliminarily explores the comprehensive function of the STARD gene family in grapes and verifies the function of VvSTARD5 in response to salt.

摘要

类固醇急性调节蛋白相关脂质转移结构域(STARD)形成一种可以结合膜衍生磷脂第二信使和质膜的蛋白质。尽管它在许多植物中都有报道,但 STARD 基因家族的进化关系尚未得到系统分析,葡萄中激素和非生物胁迫下 HD-START 和 HD-START-MEKHLA 结构域亚组基因的功能也不清楚。本研究鉴定和分析了 23 个 VvSTARD 基因,根据五个保守结构域类型明显分为五个亚组。密码子偏好性、选择压力和基因同线性关系的分析表明,葡萄与拟南芥的同源性高于水稻。有趣的是,亚组 1、2 和 3 中的 VvSTARD 基因在 24 h 的 NaCl 处理下表达水平显著上调,但亚组 4 和 5 中的 VvSTARD 基因在 24 h 的茉莉酸甲酯(MeJA)处理下上调。亚细胞定位表明 VvSTARD5 定位于细胞核。此外,在 24 h 的 NaCl 处理下,三个转基因系中相对电渗漏和丙二醛(MDA)含量明显降低,而 VvSTARD5 的相对表达水平和脯氨酸含量明显增强。因此,VvSTARD5 的过表达大大提高了转基因番茄的耐盐性。总之,本研究初步探讨了 STARD 基因家族在葡萄中的综合功能,并验证了 VvSTARD5 对盐响应的功能。

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