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发酵梨提取物对高脂肪饮食诱导肥胖大鼠的菌群调节及抗肥胖作用。

Microbiota modulation and anti-obesity effects of fermented Pyrus ussuriensis Maxim extract against high-fat diet-induced obesity in rats.

机构信息

Laboratory of Veterinary Pharmacokinetics and Pharmacodynamics, College of Veterinary Medicine, Kyungpook National University, Daegu 41566, the Republic of Korea; Bacterial Disease Division, Animal and Plant Quarantine Agency, 177 Hyeksin 8-ro, Gimcheon-si, Gyeongsangbuk-do 39660, the Republic of Korea; Cardiovascular Research Institute, Kyungpook National University School of Medicine, Gukchabosang-ro 680, Jung-Gu, Daegu 41944, the Republic of Korea.

Laboratory of Veterinary Pharmacokinetics and Pharmacodynamics, College of Veterinary Medicine, Kyungpook National University, Daegu 41566, the Republic of Korea.

出版信息

Biomed Pharmacother. 2022 Oct;154:113629. doi: 10.1016/j.biopha.2022.113629. Epub 2022 Sep 1.

DOI:10.1016/j.biopha.2022.113629
PMID:36058150
Abstract

Pyrus ussuriensis Maxim (Korean pear) has been used for hundreds of years as a traditional herbal medicine due to its strong phytochemical profile and pharmacological efficacy. In this study, we evaluated the anti-obesity potential of Pyrus ussuriensis Maxim extracts (PUE) and investigated the underlying mechanisms using a combination of in vitro, in vivo, and microbiota regulation approaches. In an adipogenesis assay, the fermented (F)PUE and non-fermented (NF)PUE significantly reduced the differentiation of 3T3-L1 preadipocyte in a dose-dependent manner with an IC of 85.33 and 96.67 µg/mL, respectively. In a high-fat diet (HFD)-induced obese rat model (n = 8 animals/group), oral administration of FPUE additionally reduced the total body weight gain significantly. No difference in food intake was observed, however, between the control-chow diet, FPUE, and NFPUE-treated HFD rats. Adipose tissue mass and systemic insulin resistance were markedly reduced in FPUE-treated HFD rats, in a dose-dependent manner. Treatment with FPUE also greatly improved obesity-related biomarkers, including total cholesterol, leptin, active ghrelin, Total GIP, adiponectin, and proinflammatory cytokines. Moreover, FPUE significantly suppressed HFD-induced adipogenic genes expression, while increasing fatty acid oxidation-related genes expression. Additionally, FPUE treatment attenuated the HFD-induced Firmicutes proportion within the intestinal microbiota by regulating key metabolic pathways, thus enhancing microbial population diversity (e.g., increasing Bacteroides, Bifidobacterium, Prevotella, Eubacterium, and Clostridium). Together, these results reveal a strong anti-obesity potential of FPUE through adipogenesis, lipid metabolism, weight reduction, and microbiota regulation, raising the possibility of developing FPUE as a novel therapeutic agent to control obesity and obesity-associated metabolic disorders.

摘要

沙梨(Pyrus ussuriensis Maxim)作为一种传统草药,因其具有丰富的植物化学成分和显著的药理功效,已被使用了数百年。本研究采用体外、体内和微生物组调节相结合的方法,评估了沙梨提取物(Pyrus ussuriensis Maxim extracts,PUE)的抗肥胖潜力,并探讨了其作用机制。在脂肪生成测定中,发酵(F)PUE 和非发酵(NF)PUE 均能显著抑制 3T3-L1 前脂肪细胞的分化,其 IC 分别为 85.33 和 96.67 µg/mL,呈剂量依赖性。在高脂饮食(HFD)诱导的肥胖大鼠模型中(n = 8 只/组),FPUE 口服给药还能显著降低总体重增加。然而,在对照饲料、FPUE 和 NF-PUE 处理的 HFD 大鼠中,未观察到食物摄入量的差异。FPUE 处理还能显著降低 HFD 大鼠的脂肪组织质量和全身胰岛素抵抗,呈剂量依赖性。FPUE 处理还极大地改善了与肥胖相关的生物标志物,包括总胆固醇、瘦素、活性胃饥饿素、总 GIP、脂联素和促炎细胞因子。此外,FPUE 显著抑制了 HFD 诱导的脂肪生成基因表达,同时增加了脂肪酸氧化相关基因的表达。此外,FPUE 通过调节关键代谢途径,抑制了肠道微生物群中厚壁菌门的比例,从而提高了微生物种群的多样性(例如,增加了拟杆菌属、双歧杆菌属、普雷沃氏菌属、真杆菌属和梭菌属)。总之,这些结果表明 FPUE 通过脂肪生成、脂质代谢、体重减轻和微生物组调节,具有很强的抗肥胖潜力,为开发 FPUE 作为控制肥胖和肥胖相关代谢紊乱的新型治疗药物提供了可能。

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