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类胡萝卜素作为天然辅助治疗剂在预防冠状病毒感染方面的潜在健康益处的前景。

The landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against Coronavirus infection.

机构信息

School of Biological Sciences, Department of Medicine, University of Auckland, Auckland, New Zealand.

Faculty of Health Sciences, University of Macau, Macao Special Administrative Region of China.

出版信息

Biomed Pharmacother. 2022 Oct;154:113625. doi: 10.1016/j.biopha.2022.113625. Epub 2022 Aug 31.

Abstract

The Coronavirus Disease-2019 (COVID-19) pandemic urges researching possibilities for prevention and management of the effects of the virus. Carotenoids are natural phytochemicals of anti-oxidant, anti-inflammatory and immunomodulatory properties and may exert potential in aiding in combatting the pandemic. This review presents the direct and indirect evidence of the health benefits of carotenoids and derivatives based on in vitro and in vivo studies, human clinical trials and epidemiological studies and proposes possible mechanisms of action via which carotenoids may have the capacity to protect against COVID-19 effects. The current evidence provides a rationale for considering carotenoids as natural supportive nutrients via antioxidant activities, including scavenging lipid-soluble radicals, reducing hypoxia-associated superoxide by activating antioxidant enzymes, or suppressing enzymes that produce reactive oxygen species (ROS). Carotenoids may regulate COVID-19 induced over-production of pro-inflammatory cytokines, chemokines, pro-inflammatory enzymes and adhesion molecules by nuclear factor kappa B (NF-κB), renin-angiotensin-aldosterone system (RAS) and interleukins-6- Janus kinase-signal transducer and activator of transcription (IL-6-JAK/STAT) pathways and suppress the polarization of pro-inflammatory M1 macrophage. Moreover, carotenoids may modulate the peroxisome proliferator-activated receptors γ by acting as agonists to alleviate COVID-19 symptoms. They also may potentially block the cellular receptor of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), human angiotensin-converting enzyme 2 (ACE2). These activities may reduce the severity of COVID-19 and flu-like diseases. Thus, carotenoid supplementation may aid in combatting the pandemic, as well as seasonal flu. However, further in vitro, in vivo and in particular long-term clinical trials in COVID-19 patients are needed to evaluate this hypothesis.

摘要

新型冠状病毒肺炎(COVID-19)大流行促使人们研究预防和管理该病毒影响的可能性。类胡萝卜素是具有抗氧化、抗炎和免疫调节特性的天然植物化学物质,可能具有帮助对抗大流行的潜力。本综述根据体外和体内研究、人体临床试验和流行病学研究,提出了类胡萝卜素及其衍生物对健康有益的直接和间接证据,并提出了类胡萝卜素可能具有预防 COVID-19 作用的可能作用机制。目前的证据为考虑类胡萝卜素作为通过抗氧化活性提供了合理依据,包括清除脂溶性自由基、通过激活抗氧化酶减少缺氧相关的超氧化物、或抑制产生活性氧物质(ROS)的酶。类胡萝卜素可以通过核因子 kappa B(NF-κB)、肾素-血管紧张素-醛固酮系统(RAS)和白细胞介素-6-Janus 激酶-信号转导和转录激活物(IL-6-JAK/STAT)途径调节 COVID-19 诱导的促炎细胞因子、趋化因子、促炎酶和粘附分子的过度产生,并抑制促炎 M1 巨噬细胞的极化。此外,类胡萝卜素可以通过作为激动剂作用于过氧化物酶体增殖物激活受体 γ,从而减轻 COVID-19 症状。它们还可能潜在地阻断严重急性呼吸综合征冠状病毒 2(SARS-CoV-2)、人血管紧张素转换酶 2(ACE2)的细胞受体。这些活性可能减轻 COVID-19 和流感样疾病的严重程度。因此,类胡萝卜素补充剂可能有助于对抗大流行以及季节性流感。然而,需要进一步的 COVID-19 患者的体外、体内,特别是长期临床试验来评估这一假设。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/74f4/9428603/bfa0a9da4900/ga1_lrg.jpg

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