Zhang Shun, Liu Shuliang, Shen Li, Chen Shujuan, He Li, Liu Aiping
College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan, 625014, PR China.
Curr Res Food Sci. 2022 Aug 23;5:1305-1312. doi: 10.1016/j.crfs.2022.08.006. eCollection 2022.
The quality and safety of wheat flour are of public concern since they are related to the quality of flour products and human health. Therefore, efficient and convenient analytical techniques are needed for the quality and safety controls of wheat flour. Near-infrared (NIR) spectroscopy has become an ideal technique for assessing the quality and safety of wheat flour, as it is a rapid, efficient and nondestructive method. The application of NIR spectroscopy in the quality and safety analysis of wheat flour is addressed in this review. First, we briefly summarize the basic knowledge of NIR spectroscopy and chemometrics. Then, recent advances in the application of NIR spectroscopy for chemical composition, technological parameters, and safety analysis are presented. Finally, the potential of NIR spectroscopy is discussed. Combined with chemometric methods, NIR spectroscopy has been used to detect chemical composition, technological parameters, deoxynivalenol, adulterants and additives of wheat flour. Furthermore, NIR spectroscopy has shown great potential for the rapid and online analysis of the quality and safety of wheat flour. It is anticipated that the current review will serve as a reference for the future analysis of wheat flour by NIR spectroscopy to ensure the quality and safety of flour products.
小麦粉的质量和安全性备受公众关注，因为它们与面粉制品的质量和人类健康相关。因此，需要高效便捷的分析技术来进行小麦粉的质量和安全控制。近红外（NIR）光谱法已成为评估小麦粉质量和安全性的理想技术，因为它是一种快速、高效且无损的方法。本文综述了近红外光谱法在小麦粉质量和安全分析中的应用。首先，我们简要总结了近红外光谱法和化学计量学的基础知识。然后，介绍了近红外光谱法在化学成分、工艺参数和安全性分析应用方面的最新进展。最后，讨论了近红外光谱法的潜力。结合化学计量学方法，近红外光谱法已用于检测小麦粉的化学成分、工艺参数、脱氧雪腐镰刀菌烯醇、掺假物和添加剂。此外，近红外光谱法在小麦粉质量和安全的快速在线分析方面显示出巨大潜力。预计本综述将为未来利用近红外光谱法分析小麦粉以确保面粉制品的质量和安全提供参考。
