Institute of Food Engineering for Development, Universtitat Politècnica de València, 46022 Valencia, Spain.
Institute of Food Engineering for Development, Universtitat Politècnica de València, 46022 Valencia, Spain.
Food Chem. 2023 Jan 30;400:134073. doi: 10.1016/j.foodchem.2022.134073. Epub 2022 Sep 5.
Antioxidant aqueous rice straw (RS) extract was obtained by a combined ultrasound-reflux heating process and cellulose fibres (CF) were purified by bleaching the extraction residue. Both fractions were incorporated into corn starch to obtain films by melt blending and compression moulding. CF (at 3 % wt.) greatly increased the elastic modulus (by 200 %) and tensile strength at break (by 100 %) while reducing film stretchability. Films with CF exhibited the greatest barrier capacity to water vapour and oxygen. The incorporation of RS extract (at 4, 6 and 8 % wt.) plasticised the film's amorphous phase, but also reinforced the matrix to a certain extent. The active films showed a high degree of UV absorption and DPPH radical scavenging capacity. Mono-dose sunflower oil bags were obtained with films with CF and RS extracts that, to a great extent, prevent oil oxidation in an accelerated oxidative test under UV radiation throughout 50 days.
抗氧化水提稻草(RS)提取物通过超声回流加热工艺获得,纤维素纤维(CF)通过对提取残渣进行漂白来纯化。将这两种成分都掺入玉米淀粉中,通过熔融共混和压缩成型获得薄膜。CF(3%wt.)极大地提高了弹性模量(增加 200%)和拉伸强度(增加 100%),同时降低了薄膜的拉伸性。含有 CF 的薄膜对水蒸气和氧气具有最大的阻隔能力。RS 提取物(4、6 和 8%wt.)的加入使薄膜的无定形相增塑,但在一定程度上也增强了基质。活性薄膜具有很高的紫外线吸收和 DPPH 自由基清除能力。含有 CF 和 RS 提取物的薄膜可获得单剂量葵花籽油袋,在 50 天的紫外线辐射加速氧化试验中,这些薄膜在很大程度上防止了油的氧化。