Suppr超能文献

从 Spondias purpurea L. 果肉中提取富含类黄酮的抗氧化剂部分并评估其对醋酸纤维素基膜的影响。

Characterization of a flavonol-rich antioxidant fraction from Spondias purpurea L. pulp and the effect of its incorporation on cellulose acetate-based film.

机构信息

Laboratory of Phytochemistry, Department of Health, State University of Feira de Santana, Feira de Santana, Brazil.

Food Packaging Laboratory, Department of Technology, State University of Feira de Santana, Feira de Santana, Brazil.

出版信息

J Sci Food Agric. 2021 Jun;101(8):3270-3279. doi: 10.1002/jsfa.10956. Epub 2020 Dec 11.

Abstract

BACKGROUND

Active packaging containing natural flavonoid has recently emerged as a result of its potential to inhibit the oxidation of foods by interacting with it and/or its surrounding environment, with the aim of counteracting oxidation reactions and extending the shelf-life of foods. The plant Spondias purpurea L. is widely found in northeastern Brazil and is known to contain bioactive flavonoids. The present study aimed to obtain a flavonoid-rich fraction from the pulp of S. purpurea L. and incorporate it into the cellulose acetate film to obtain biodegradable films with antioxidant properties.

RESULTS

The fractionation in SiO open-column chromatography of the S. purpurea pulp crude extract furnished an antioxidant active fraction containing the flavonols quercetin 3-O-rutinoside and kaempferol 3-O-rutinoside as the major compounds. This active fraction was incorporated (10, 20 and 30 g kg ) into the substance produced with the casting method for cellulose acetate films. The films produced were characterized concerning mechanical properties, water vapor permeability (WVP) and antioxidant activity.

CONCLUSION

The incorporation of the active flavonoid fraction from S. purpurea in the cellulose acetate films decreases WVP and elongation at break, at the same time as increasing antioxidant activity, tensile strength and elastic modulus. Thus, the S. purpurea pulps may be an alternative as a source of antioxidants for use in cellulose acetate films. © 2020 Society of Chemical Industry.

摘要

背景

由于其与食物相互作用和/或与周围环境相互作用的潜力,可以抑制食物的氧化,从而对抗氧化反应并延长食物的保质期,因此含有天然类黄酮的活性包装最近出现了。Spondias purpurea L. 广泛分布于巴西东北部,已知含有生物活性类黄酮。本研究旨在从 S. purpurea L. 的果肉中获得富含类黄酮的部分,并将其掺入醋酸纤维素膜中,以获得具有抗氧化性能的可生物降解膜。

结果

用 SiO 开放柱色谱对 Spondias purpurea 果肉粗提取物进行分级分离,得到含有黄酮醇槲皮素 3-O-芸香糖苷和山柰酚 3-O-芸香糖苷的抗氧化活性部分,作为主要化合物。将该活性部分以 10、20 和 30g/kg 的比例掺入用铸膜法生产的醋酸纤维素膜物质中。对所生产的薄膜进行了机械性能、水蒸气透过率(WVP)和抗氧化活性的表征。

结论

将 S. purpurea 的活性类黄酮部分掺入醋酸纤维素膜中,降低了 WVP 和断裂伸长率,同时提高了抗氧化活性、拉伸强度和弹性模量。因此,S. purpurea 果肉可能是醋酸纤维素膜中抗氧化剂的替代来源。© 2020 化学工业协会。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验