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基于多元分析的生物质热解液体成分内在关系的探索。

Exploration of the Interrelationship within Biomass Pyrolysis Liquid Composition Based on Multivariate Analysis.

机构信息

Center for Eco-Environmental Restoration Engineering of Hainan Province, Key Laboratory of Agro-Forestry Environmental Processes and Ecological Regulation of Hainan Province, State Key Laboratory of Marine Resource Utilization in South China Sea, College of Ecology and Environment, Hainan University, Haikou 570228, China.

School of Environmental Science and Engineering, Shanghai Jiao Tong University, Shanghai 200240, China.

出版信息

Molecules. 2022 Sep 2;27(17):5656. doi: 10.3390/molecules27175656.

Abstract

The diverse utilization of pyrolysis liquid is closely related to its chemical compositions. Several factors affect PA compositions during the preparation. In this study, multivariate statistical analysis was conducted to assess PA compositions data obtained from published paper and experimental data. Results showed the chemical constituents were not significantly different in different feedstock materials. Acids and phenolics contents were 31.96% (CI: 25.30−38.62) and 26.50% (CI: 21.43−31.57), respectively, accounting for 58.46% (CI: 46.72−70.19) of the total relative contents. When pyrolysis temperatures range increased to above 350 °C, acids and ketones contents decreased by more than 5.2-fold and 1.53-fold, respectively, whereas phenolics content increased by more than 2.1-fold, and acetic acid content was the highest, reaching 34.16% (CI: 25.55−42.78). Correlation analysis demonstrated a significantly negative correlation between acids and phenolics (r2 = −0.43, p < 0.001) and significantly positive correlation between ketones and alcohols (r2 = 0.26, p < 0.05). The pyrolysis temperatures had a negative linear relationship with acids (slope = −0.07, r2 = 0.16, p < 0.001) and aldehydes (slope = −0.02, r2 = 0.09, p < 0.05) and positive linear relationship with phenolics (slope = 0.04, r2 = 0.07, p < 0.05). This study provides a theoretical reference of PA application.

摘要

热解液体的多样化利用与其化学成分密切相关。有几个因素会影响制备过程中的 PA 成分。在这项研究中,采用多元统计分析方法评估了来自已发表论文和实验数据的 PA 成分数据。结果表明,不同原料的化学组成没有显著差异。酸和酚类的含量分别为 31.96%(置信区间:25.30-38.62)和 26.50%(置信区间:21.43-31.57),占总相对含量的 58.46%(置信区间:46.72-70.19)。当热解温度范围增加到 350°C 以上时,酸和酮的含量分别减少了 5.2 倍和 1.53 倍,而酚类的含量增加了 2.1 倍,其中乙酸的含量最高,达到 34.16%(置信区间:25.55-42.78)。相关性分析表明,酸和酚类之间呈显著负相关(r2 = -0.43,p < 0.001),酮类和醇类之间呈显著正相关(r2 = 0.26,p < 0.05)。热解温度与酸(斜率 = -0.07,r2 = 0.16,p < 0.001)和醛(斜率 = -0.02,r2 = 0.09,p < 0.05)呈负线性关系,与酚类呈正线性关系(斜率 = 0.04,r2 = 0.07,p < 0.05)。本研究为 PA 的应用提供了理论参考。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2612/9457913/485f13186909/molecules-27-05656-g001.jpg

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