Riordan Benjamin C, Winter Taylor, Carey Kate B, Conner Tamlin S, Moradi Saleh, Jang Kyungho, Reid Kelly E, Mason Andre, Scarf Damian
Centre for Alcohol Policy Research, La Trobe University, Melbourne, Australia.
Department of Psychology, Victoria University of Wellington, Wellington, New Zealand.
Addict Behav. 2023 Jan;136:107471. doi: 10.1016/j.addbeh.2022.107471. Epub 2022 Aug 27.
The transition from high school to university is associated with increased alcohol use and harm. Web-based interventions (WBIs) and ecological momentary interventions (EMIs) are two methods that have had some success in reducing alcohol use among university students and may be particularly effective if implemented during the transition to university. The aim of the current study was to investigate the effectiveness of a combined WBI and EMI to reduce alcohol use among incoming university students.
Incoming first-year students (n = 783, in 2018 and 2019) were randomized into either a WBI + EMI, WBI-only, or an assessment-only condition. All participants completed online questionnaires before university, after their first and second semester, and reported their alcohol use fortnightly throughout their first year. Those in the WBI + EMI and WBI conditions received online feedback about their drinking (i.e., the WBI) immediately following the pre-university survey. Those in the WBI + EMI were also sent eight EMI messages to their mobile phones during Orientation Week and six EMI messages across the academic year aimed at reducing alcohol harm.
There were no significant differences between the conditions in Orientation Week drinking, academic year drinking (both "typical" semester or fortnightly drinking), or alcohol-related harms.
A WBI + EMI intervention aimed at the transition to university did not reduce university students' alcohol use. The transition, however, continues to be a period of serious harm where students drink more than any other period.
从高中到大学的过渡与饮酒量增加及危害加大有关。基于网络的干预措施(WBI)和生态瞬时干预措施(EMI)是两种在减少大学生饮酒方面取得了一定成效的方法,若在向大学过渡期间实施可能会特别有效。本研究的目的是调查WBI与EMI相结合在减少即将入学的大学生饮酒方面的有效性。
即将入学的一年级学生(2018年和2019年共783名)被随机分为WBI + EMI组、仅WBI组或仅评估组。所有参与者在大学入学前、第一学期和第二学期后完成在线问卷,并在第一年每两周报告一次饮酒情况。WBI + EMI组和WBI组的学生在大学入学前调查后立即收到关于其饮酒情况的在线反馈(即WBI)。WBI + EMI组的学生在迎新周期间还会收到八条发送到其手机的EMI信息,在整个学年还会收到六条旨在减少酒精危害的EMI信息。
在迎新周饮酒量、学年饮酒量(包括“典型”学期或每两周饮酒量)或与酒精相关的危害方面,各组之间没有显著差异。
针对向大学过渡阶段的WBI + EMI干预措施并未减少大学生的饮酒量。然而,这一过渡阶段仍是一个危害严重的时期,学生在此期间的饮酒量超过其他任何时期。