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神经元炎症与高脂喂养小鼠表皮神经支配的变化有关。

Neuronal Inflammation is Associated with Changes in Epidermal Innervation in High Fat Fed Mice.

作者信息

Umbaugh David S, Maciejewski J Claire, Wooten Joshua S, Guilford Brianne L

机构信息

Department of Applied Health, Southern Illinois University Edwardsville, Edwardsville, IL, United States.

出版信息

Front Physiol. 2022 Aug 23;13:891550. doi: 10.3389/fphys.2022.891550. eCollection 2022.

Abstract

Peripheral neuropathy (PN), a debilitating complication of diabetes, is associated with obesity and the metabolic syndrome in nondiabetic individuals. Evidence indicates that a high fat diet can induce signs of diabetic peripheral PN in mice but the pathogenesis of high fat diet-induced PN remains unknown. : Determine if neuronal inflammation is associated with the development of mechanical hypersensitivity and nerve fiber changes in high fat fed mice. Male C57Bl/6 mice were randomized to a standard (Std, 15% kcal from fat) or high fat diet (HF, 54% kcal from fat) for 2, 4, or 8 weeks ( = 11-12 per group). Lumbar dorsal root ganglia were harvested and inflammatory mediators (IL-1α, IL-1β, IL-2, IL-3, IL-4, IL-5, IL-6, IL-10, IL-12p70, IL-17, MCP-1, IFN-γ, TNF-α, MIP-1α, GMCSF, RANTES) were quantified. Hindpaw mechanical sensitivity was assessed using the von Frey test. Intraepidermal nerve fiber density (IENFD) and TrkA nerve fiber density were quantified via immunohistochemistry. After 8 weeks, HF had greater body mass (33.3 ± 1.0 vs 26.7 ± 0.5 g, < 0.001), fasting blood glucose (160.3 ± 9.4 vs 138.5 ± 3.4 mg/dl, < 0.05) and insulin (3.58 ± 0.46 vs 0.82 ± 0.14 ng/ml, < 0.001) compared to Std. IL-1α, RANTES and IL-5 were higher in HF compared to Std after 2 and 4 weeks, respectively (IL-1α: 4.8 ± 1.3 vs 2.9 ± 0.6 pg/mg, < 0.05; RANTES: 19.6 ± 2.2 vs 13.3 ± 1.2 pg/mg < 0.05; IL-5: 5.8 ± 0.7 vs 3.1 ± 0.5 pg/mg, < 0.05). IENFD and TrkA fiber density were also higher in HF vs Std after 4 weeks (IENFD: 39.4 ± 1.2 vs 32.2 ± 1.3 fibers/mm, < 0.001; TrkA: 30.4 ± 1.8 vs 22.4 ± 1.3 fibers/mm). There were no significant differences in hindpaw sensitivity for Std vs HF. Increased inflammatory mediators preceded and accompanied an increase in cutaneous pain sensing nerve fibers in high fat fed mice but was not accompanied by significant mechanical allodynia. Diets high in fat may increase neuronal inflammation and lead to increased nociceptive nerve fiber density.

摘要

周围神经病变(PN)是糖尿病的一种使人衰弱的并发症,与非糖尿病个体的肥胖和代谢综合征有关。有证据表明,高脂饮食可在小鼠中诱发糖尿病性周围PN的体征,但高脂饮食诱导的PN的发病机制仍不清楚。目的:确定神经元炎症是否与高脂喂养小鼠的机械性超敏反应和神经纤维变化的发展有关。将雄性C57Bl/6小鼠随机分为标准饮食组(Std,15%的热量来自脂肪)或高脂饮食组(HF,54%的热量来自脂肪),持续2、4或8周(每组n = 11 - 12)。采集腰段背根神经节并对炎症介质(IL-1α、IL-1β、IL-2、IL-3、IL-4、IL-5、IL-6、IL-10、IL-12p70、IL-17、MCP-1、IFN-γ、TNF-α、MIP-1α、GMCSF、RANTES)进行定量分析。使用von Frey试验评估后爪机械敏感性。通过免疫组织化学对表皮内神经纤维密度(IENFD)和TrkA神经纤维密度进行定量分析。8周后,与Std组相比,HF组小鼠体重更大(33.3±1.0 vs 26.7±0.5 g,P<0.001)、空腹血糖更高(160.3±9.4 vs 138.5±3.4 mg/dl,P<0.05)以及胰岛素水平更高(3.58±0.46 vs 0.82±0.14 ng/ml,P<0.001)。与Std组相比,HF组在2周和4周后IL-1α、RANTES和IL-5分别更高(IL-1α:4.8±1.3 vs 2.9±0.6 pg/mg,P<0.05;RANTES:19.6±2.2 vs 13.3±1.2 pg/mg,P<0.05;IL-5:5.8±0.7 vs 3.1±0.5 pg/mg,P<0.05)。4周后,与Std组相比,HF组的IENFD和TrkA纤维密度也更高(IENFD:39.4±1.2 vs 32.2±1.3纤维/mm,P<0.001;TrkA:30.4±1.8 vs 22.4±1.3纤维/mm)。Std组和HF组在后爪敏感性方面没有显著差异。在高脂喂养的小鼠中,炎症介质增加先于并伴随着皮肤痛觉感受神经纤维的增加,但并未伴有明显的机械性异常性疼痛。高脂肪饮食可能会增加神经元炎症并导致伤害性神经纤维密度增加。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6bc1/9445198/e7b420f52717/fphys-13-891550-g001.jpg

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