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低压臭氧注入系统:颗粒反应动力学与物理性质之间的关系

Low-pressure ozone injection system: relationship between reaction kinetics and physical properties of grains.

作者信息

Sitoe Eugénio da Piedade Edmundo, Faroni Lêda Rita D'Antonino, de Alencar Ernandes Rodrigues, Silva Marcus Vinicius de Assis, Salvador Davi Vittorazzi

机构信息

Department of Agricultural Engineering, Federal University of Viçosa, Viçosa, Brazil.

出版信息

J Sci Food Agric. 2023 Feb;103(3):1183-1193. doi: 10.1002/jsfa.12212. Epub 2022 Sep 29.

Abstract

BACKGROUND

The ozonation of grains in a closed system at low pressure is a strategy with the potential for treating packaged products. Research is necessary to characterize the reaction kinetics of ozone in this type of injection system so that it is possible to design chambers and determine the ozone concentrations suitable for commercial-scale applications. The objective of this study was therefore to characterize the low-pressure ozone injection system in relation to the physical properties of the grains and determine possible changes in their quality. Samples (5 kg each) of common beans, cowpea beans, corn, popcorn kernels, paddy rice, and polished rice were exposed to ozone in a 70 L hypobaric chamber. Initially, the internal pressure of the chamber was reduced to 500 hPa. Then, ozone was injected at a concentration of 32.10 g m at a volumetric flow rate of 1 L min until reaching a pressure of 1000 hPa. To relate the decomposition of ozone to the grains that were being evaluated, different physical properties were determined, and quality analysis was conducted.

RESULTS

Ozone gas half-life outside and inside the package depended on the grain type. Ozone decomposition was quickest in polished rice and slowest in common beans. The half-life of the different grains ranged from 17.8 to 52.9 and 16.4 to 52.9 min, outside and inside the package, respectively. Considering the physical properties, specific surface (Ss), surface area (SA), and sphericity (φ) exhibited a significant correlation with the decomposition rate constant (k) of ozone. However, the variables volume (V), permeability (K), porosity (ε), and specific mass (ρ) showed no correlation with k.

CONCLUSION

The physical properties of grain influenced the reaction kinetics of ozone gas during the low-pressure injection process. Ozone gas injection at low pressures did not alter the quality attributes of the grains under study. © 2022 Society of Chemical Industry.

摘要

背景

在封闭系统中对谷物进行低压臭氧处理是一种有潜力用于处理包装产品的策略。有必要开展研究以表征此类注入系统中臭氧的反应动力学,从而能够设计处理室并确定适合商业规模应用的臭氧浓度。因此,本研究的目的是根据谷物的物理特性表征低压臭氧注入系统,并确定其质量可能发生的变化。将普通豆、豇豆、玉米、爆米花、水稻和精米的样本(各5千克)置于70升的低压舱中进行臭氧处理。首先,将舱内压力降至500百帕。然后,以32.10克/立方米的浓度、1升/分钟的体积流量注入臭氧,直至压力达到1000百帕。为了将臭氧的分解与所评估的谷物相关联,测定了不同的物理特性并进行了质量分析。

结果

包装内外臭氧气体的半衰期取决于谷物类型。臭氧在精米中分解最快,在普通豆中最慢。不同谷物在包装外和包装内的半衰期分别为17.8至52.9分钟和16.4至52.9分钟。考虑到物理特性,比表面积(Ss)、表面积(SA)和球形度(φ)与臭氧分解速率常数(k)呈现显著相关性。然而,体积(V)、渗透率(K)、孔隙率(ε)和比重(ρ)等变量与k无相关性。

结论

谷物的物理特性影响了低压注入过程中臭氧气体的反应动力学。低压注入臭氧气体未改变所研究谷物的质量属性。© 2022化学工业协会。

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