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大环环糊精与4-萜品醇包合物的形成及分子动力学模拟

Formation and molecular dynamics simulation of inclusion complex of large-ring cyclodextrin and 4-terpineol.

作者信息

Cao Chuan, Deng Changyue, Hu Jinwei, Zhou Yibin

机构信息

The College of Environment and Chemical Engineering, Anhui Vocational and Technical College, Hefei, China.

Anhui Engineering Laboratory of Agricultural Products Processing, Anhui Agricultural University, Hefei, China.

出版信息

J Food Sci. 2022 Oct;87(10):4609-4621. doi: 10.1111/1750-3841.16303. Epub 2022 Sep 10.

DOI:10.1111/1750-3841.16303
PMID:36086891
Abstract

In the present study, the formation and structure of the inclusion compound of large-ring cyclodextrin and 4-terpineol were obtained through different experiments and molecular dynamics (MD) simulation. The analysis of FTIR, H-NMR, and thermodynamic results confirmed the formation of clathrates. Analysis of molecular structure (root-mean-square deviation and radius of gyration), solubility, and interaction energy (Coul, H bond) based on MD simulations further clarified the nature of the clathrate and the conformational changes caused by guest molecules as well as inclusion complexes process trends. The inclusion complex reportedly has a new crystal structure with improved thermal stability. PRACTICAL APPLICATION: This is the first work to demonstrate the complex formation between 4-terpineol and large-ring cyclodextrin by molecular dynamics simulation. Molecular dynamics simulation confirmed the formation of inclusion complexes theoretically. Conformational changes of the molecules and the formation of complexes with improved thermal stability were observed. Complexing with large-ring cyclodextrin can be used as an effective means to encapsulate the aroma/flavor compounds.

摘要

在本研究中,通过不同的实验和分子动力学(MD)模拟获得了大环环糊精与4-萜品醇包合物的形成和结构。傅里叶变换红外光谱(FTIR)、氢核磁共振(H-NMR)分析以及热力学结果证实了笼形包合物的形成。基于MD模拟对分子结构(均方根偏差和回转半径)、溶解度和相互作用能(库仑力、氢键)的分析进一步阐明了笼形包合物的性质、客体分子引起的构象变化以及包合物的形成过程趋势。据报道,该包合物具有新的晶体结构,热稳定性有所提高。实际应用:这是第一项通过分子动力学模拟证明4-萜品醇与大环环糊精之间形成复合物的工作。分子动力学模拟从理论上证实了包合物的形成。观察到分子的构象变化以及形成了具有更高热稳定性的复合物。与大环环糊精复合可作为包封香气/风味化合物的有效手段。

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