Lao Guangshu, Jin Pengfei, Miao Weiguo, Liu Wenbo
Haikou, China;
School of Plant Protection, Hainan UniversityHaikou, Hainan, China, 570228;
Plant Dis. 2022 Sep 15. doi: 10.1094/PDIS-04-22-0819-PDN.
Cucumber (Cucumis sativus L.) is one of the most important vegetables cultivated in the world. It is widely cultivated and mostly grown under greenhouse conditions (Sallam et al. 2021). Cucumber has a long growth cycle and is particularly susceptible to bacterial diseases. In May 2021, bacterial leaf spot was found on cucumbers of the variety Lyuyou NO.3 in Hainan Province, China. In the early stage of the disease, the leaves showed small yellow-brown spots in the shape of water stains. When exposed to light, a yellow halo around the disease spots could be seen. In later stages, the lesions gradually become larger and more yellow. The leaf veins around the disease site also gradually turned yellow (Figure 2a). In serious cases, the whole leaf turned yellow, resulting in leaf death. We collected plants with the same symptoms from 25 different farms in Hainan Province. Five plants were selected from each farm by the classic five-point sampling method and three leaves were selected from each plant, for a total of 15 leaves collected from each farm. Then three leaves were randomly selected from the 15 leaves on each farm for isolation of the pathogen, and a total of 75 leaves were isolated. We found that the incidence of the disease was from 20% to 30% based on a diagnostic test, which conducted on 75 cucumber leaves samples suspected of same symptom of cucumber, collected from Hainan Province. Using microscopy, bacterial streaming was observed to tentatively identify the causal agent as a bacteria. Tissue isolation was used to isolate the responsible pathogens. A 5 mm × 5 mm sample of tissue at the junction of diseased and healthy sections was collected. First, the surface of the tissue was disinfected in a 75% ethanol solution for 30 sec; then it was soaked in 2% NaOCl for 5-7 min, and finally, it was washed thrice in sterile distilled water. The tissues were inoculated onto lysogen broth culture media (LB) and cultured in a 28℃ incubator for 2 days. Bacterial colonies that emerged from the tissues were cultured in LB. Four isolated colonies were selected for verification. The colonies of isolated from the diseased leaves of cucumber are round, egg yellow and slightly sticky (Figure 2c). The isolate named PA-1 was identified by PCR amplification and sequencing of the partial 16S rRNA gene with the primer 27F/1492R (Lane 1991) and gyrB gene (Li et al. 2019). Sequences were stored in GenBank with the accession numbers OK576932.1 (16S rRNA, PA-1) and OL978577 (gyrB); BLASTn was used to compare these with other GenBank sequences. Sequencing of the 16S rRNA gene showed that PA-1 had a sequence length of 1403bp, with 99.78% genetic similarity to Pantoea ananatis strain MZ007857.1. Sequencing of the gyrB gene showed that the sequence length of PA-1 was 1136bp, with 99.29% genetic similarity to P. ananatis strain MW981331.1. Then, a pathogenicity text was conducted to verify Koch's postulates, which was done by first inoculating P. ananatis into LB liquid medium (shake culture at 28°C, 180 r/min). The log phase cell was collected by centrifugation (5,000 r/min for 2 min at 4°C), and inoculated strains were resuspended in sterile water at OD600 = 0.5. The bacterial suspension was inoculated on healthy cucumber leaves with a syringe. The control was sterile water, which was injected onto healthy cucumber leaves using the same methodology. The plants were placed in a greenhouse with a diurnal temperature difference of 21- 27°C and were observed daily. After two weeks, all bacterial inoculated plants developed symptoms of shriveling and necrosis (Figure 2b), while the control group showed no symptoms. From the symptomatic plants, the pathogen was isolated again and identified by morphological and molecular characterization. The sequences of the isolates recovered from the inoculated experiment matched 100% the sequences of the isolate PA-1. Koch's postulates were completed by following the previously described method. To our knowledge, this is the first report of P. ananatis causing leaf spot of cucumber.
黄瓜(Cucumis sativus L.)是世界上种植的最重要蔬菜之一。它广泛种植,且大多在温室条件下生长(Sallam等人,2021年)。黄瓜生长周期长,尤其易患细菌性病害。2021年5月,在中国海南省,“绿优三号”品种的黄瓜上发现了细菌性叶斑病。在病害初期,叶片上出现水渍状的小黄褐色斑点。在光照下,可以看到病斑周围有黄色晕圈。在后期,病斑逐渐变大且更黄。病斑部位周围的叶脉也逐渐变黄(图2a)。严重时,整片叶子变黄,导致叶片死亡。我们从海南省25个不同农场收集了具有相同症状的植株。每个农场通过经典的五点取样法选取5株植株,每株植株选取3片叶子,每个农场共收集15片叶子。然后从每个农场的15片叶子中随机选取3片叶子用于病原菌分离,共分离75片叶子。基于对75个疑似具有相同黄瓜症状的黄瓜叶片样本进行的诊断测试,我们发现该病的发病率为20%至30%。通过显微镜观察,观察到细菌的游动,初步将病原菌鉴定为细菌。采用组织分离法分离致病病原菌。在病健交界处采集5mm×5mm的组织样本。首先,将组织表面在75%乙醇溶液中消毒30秒;然后在2%次氯酸钠中浸泡5 - 7分钟,最后在无菌蒸馏水中冲洗三次。将组织接种到溶原肉汤培养基(LB)上,并在28℃培养箱中培养2天。从组织中长出的细菌菌落接种到LB中。选取4个分离菌落进行验证。从黄瓜病叶中分离出的菌落呈圆形,蛋黄颜色,稍具粘性(图2c)。使用引物27F/1492R(Lane,1991年)和gyrB基因(Li等人,2019年)对部分16S rRNA基因进行PCR扩增和测序,鉴定分离株PA - 1。序列保存在GenBank中,登录号为OK576932.1(16S rRNA,PA - 1)和OL978577(gyrB);使用BLASTn将这些序列与其他GenBank序列进行比较。16S rRNA基因测序表明,PA - 1的序列长度为1403bp,与菠萝泛菌菌株MZ007857.1的遗传相似性为99.78%。gyrB基因测序表明,PA - 1的序列长度为1136bp,与菠萝泛菌菌株MW981331.1的遗传相似性为99.29%。然后,进行致病性试验以验证科赫法则,方法是首先将菠萝泛菌接种到LB液体培养基中(在28°C、180 r/min振荡培养)。通过离心收集对数期细胞(4°C下5000 r/min离心2分钟),并将接种菌株重悬于OD600 = 0.5的无菌水中。用注射器将细菌悬浮液接种到健康黄瓜叶片上。对照组为无菌水,采用相同方法注射到健康黄瓜叶片上。将植株置于昼夜温差为21 - 27°C的温室中,每天观察。两周后,所有接种细菌的植株都出现了枯萎和坏死症状(图2b),而对照组没有症状。从有症状的植株中再次分离病原菌,并通过形态学和分子特征进行鉴定。从接种实验中回收的分离株序列与分离株PA - 1的序列100%匹配。按照先前描述的方法完成了科赫法则。据我们所知,这是关于菠萝泛菌引起黄瓜叶斑病的首次报道。