Department of Chemistry, University of Selcuk, Campus, 42031 Konya, Turkey.
Department of Chemistry, University of Selcuk, Campus, 42031 Konya, Turkey.
Food Chem. 2023 Feb 1;401:134132. doi: 10.1016/j.foodchem.2022.134132. Epub 2022 Sep 8.
Although hydrosulfide and cyanide anions play important roles in daily life that they are available in a lot of foods. However, their excess amounts contaminate water, land, and food and cause serious problems to human health. Herein, we introduce a water-soluble macrocyclic sensor based-on Calix[4]arene (MPI-Calix[4]) with dual response sites for fluorescence recognizing cyanide (CN) and hydrogen sulfide (HS) under longwave light. MPI-Calix[4] exhibits a high selectivity and sensitivity in the detection of CN and HS, where the limits of detection were as low as 0.115 and 8.12 μmol/L, respectively. The cell imaging studies shows that this probe can be easily used in the detection of CN and HS on living cells. Full understanding of these results paved a fruitful system to improve an applicable analytical process for food safety and quality.
尽管硫氢根和氰根阴离子在日常生活中发挥着重要作用,并且存在于许多食物中,但它们的过量会污染水、土地和食物,对人类健康造成严重问题。在此,我们介绍了一种基于杯[4]芳烃(MPI-Calix[4])的水溶性大环传感器,该传感器具有用于识别长波光下氰化物(CN)和硫化氢(HS)的双响应位点。MPI-Calix[4]在检测 CN 和 HS 时表现出高选择性和灵敏度,检测限分别低至 0.115 和 8.12 μmol/L。细胞成像研究表明,该探针可用于检测活细胞中的 CN 和 HS。充分理解这些结果为改进食品安全和质量的应用分析过程铺平了一条富有成效的道路。