Gan Ren-You, Li Hua-Bin, Corke Harold, Yang Hongshun
Singapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research, Singapore, Singapore.
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, China.
Front Microbiol. 2022 Sep 8;13:1027679. doi: 10.3389/fmicb.2022.1027679. eCollection 2022.