Suppr超能文献

益生菌对 COVID-19 的作用:系统评价和荟萃分析。

Benefits of probiotic use on COVID-19: A systematic review and meta-analysis.

机构信息

Postgraduate Program in Food Science, Laboratory of Studies in Food Microbiology, Faculty of Pharmacy, Federal University of Bahia, Salvador-Bahia, Brazil.

Graduate Program in Biotechnology, Laboratory of Studies in Food Microbiology, Faculty of Pharmacy, Federal University of Bahia, Salvador-Bahia, Brazil.

出版信息

Crit Rev Food Sci Nutr. 2024;64(10):2986-2998. doi: 10.1080/10408398.2022.2128713. Epub 2022 Sep 30.

Abstract

SARS-CoV-2 is the virus that causes the new global pandemic, which has already resulted in millions of deaths, affecting the world's health and economy. Probiotics have shown benefits in a variety of diseases, including respiratory infections, and may be beneficial in the adjunctive treatment of COVID-19. This study analyzed the effectiveness of probiotics as adjunctive treatment in reducing symptoms of patients with COVID-19, through a systematic review with meta-analysis. The EMBASE (Elsevier), Pubmed, Scopus, Web of Science and International Clinical Trials Registry Platform (ICTRP) were searched through March 16, 2022. The risk ratio (RR) with 95% confidence intervals (CIs) was estimated using a fixed-effect model. RoB 2 and ROBINS I were used to assess the risk of bias of the included studies. Nine studies were included (7 clinical trials and 2 cohorts), of which three clinical trials comprised the meta-analysis. Results showed that probiotics were associated with a significant 51% reduction in symptoms reported by COVID-19 patients (RR 0.49, 95% CI 0.40-0.61). There was a significant improvement in cough (RR 0.56, 95% CI 0.37-0.83), headaches (RR 0.17, 95% CI 0.05-0.65), and diarrhea (RR 0. 33, 95% CI 0.12-0.96) of patients on probiotic therapy. These findings suggest that probiotic supplementation is effective in improving symptoms of COVID-19.

摘要

SARS-CoV-2 是引起新的全球大流行的病毒,已导致数百万人死亡,影响了全球的健康和经济。益生菌在多种疾病中显示出益处,包括呼吸道感染,并且可能对 COVID-19 的辅助治疗有益。本研究通过系统评价和荟萃分析分析了益生菌作为辅助治疗减轻 COVID-19 患者症状的有效性。通过 2022 年 3 月 16 日检索了 EMBASE(Elsevier)、PubMed、Scopus、Web of Science 和国际临床试验注册平台(ICTRP)。使用固定效应模型估计风险比(RR)及其 95%置信区间(CI)。使用 RoB 2 和 ROBINS I 评估纳入研究的偏倚风险。纳入了 9 项研究(7 项临床试验和 2 项队列研究),其中 3 项临床试验进行了荟萃分析。结果表明,益生菌与 COVID-19 患者报告的症状显著降低 51%相关(RR 0.49,95%CI 0.40-0.61)。益生菌治疗组的咳嗽(RR 0.56,95%CI 0.37-0.83)、头痛(RR 0.17,95%CI 0.05-0.65)和腹泻(RR 0.33,95%CI 0.12-0.96)均有显著改善。这些发现表明,益生菌补充剂可有效改善 COVID-19 患者的症状。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验