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一氧化氮对微循环中红细胞变形性的生物利用度:最新进展综述。

Nitric oxide bioavailability for red blood cell deformability in the microcirculation: A review of recent progress.

机构信息

Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmacy and Pharmaceutical Science, Josai University, Saitama, Japan.

Division of Physiology, School of Pharmaceutical Sciences, Faculty of Pharmacy and Pharmaceutical Science, Josai University, Saitama, Japan.

出版信息

Nitric Oxide. 2022 Dec 1;129:25-29. doi: 10.1016/j.niox.2022.09.004. Epub 2022 Sep 30.

Abstract

The rheological properties of red blood cells (RBCs) play an important role in their microcirculation. RBCs can elastically deform in response to mechanical forces to pass through narrow vessels for effective gas exchange in peripheral tissues. Decreased RBC deformability is observed in lifestyle-related diseases such as diabetes mellitus, hypercholesterolemia, and hypertension, which are pathological conditions linked to increased oxidative stress and decreased nitric oxide (NO) bioavailability. Redox-sensitive cysteine residues on RBC cytoskeletal proteins, such as α- and β-spectrins, responsible for membrane flexibility, are affected by prolonged oxidative stress, leading to reversible and irreversible oxidative modifications and decreased RBC deformability. However, endogenously, and exogenously generated NO protects RBC membrane flexibility from further oxidative modification by shielding redox-sensitive cysteine residues with a glutathione cap. Recent studies have shown that nitrate-rich diets and moderate exercise can enhance NO production to increase RBC deformability by increasing the interplay between RBCs and vascular endothelium-mediated NO bioavailability for microcirculation. This review focuses on the molecular mechanism of RBC- and non-RBC-mediated NO generation, and how diet- and exercise-derived NO exert prophylactic effects against decreased RBC deformability in lifestyle-related diseases with vascular endothelial dysfunction.

摘要

红细胞(RBC)的流变特性在其微循环中起着重要作用。红细胞可以弹性变形以响应机械力,从而通过狭窄的血管有效进行外周组织的气体交换。在与生活方式相关的疾病(如糖尿病、高胆固醇血症和高血压)中观察到红细胞变形能力降低,这些疾病与氧化应激增加和一氧化氮(NO)生物利用度降低有关。红细胞骨架蛋白(如α-和β-血影蛋白)上的巯基是影响膜柔韧性的关键,这些巯基易受长期氧化应激影响,导致红细胞变形能力降低。然而,内源性和外源性生成的 NO 通过谷胱甘肽帽保护氧化还原敏感的半胱氨酸残基,从而防止 RBC 膜柔韧性进一步发生氧化修饰。最近的研究表明,富含硝酸盐的饮食和适度运动可以通过增加 RBC 与血管内皮细胞相互作用以及增加血管内皮细胞介导的 NO 生物利用度来增加 NO 的产生,从而提高 RBC 的变形能力。本综述重点介绍了 RBC 和非 RBC 介导的 NO 生成的分子机制,以及饮食和运动衍生的 NO 如何对血管内皮功能障碍相关生活方式疾病中的红细胞变形能力降低发挥预防作用。

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