Hospital Álvaro Cunqueiro and Instituto de Investigación Sanitaria Galicia Sur Vigo Spain.
Cardiac Catheteterization Laboratory, Cardiothoracic Department, Spedali Civili Brescia Brescia Italy.
J Am Heart Assoc. 2022 Oct 18;11(20):e023121. doi: 10.1161/JAHA.121.023121. Epub 2022 Oct 10.
Background Malnutrition is associated with poor prognosis in several cardiovascular diseases. However, its prognostic impact in patients undergoing transcatheter edge-to-edge mitral valve repair (TEER) is not well known. This study sought to assess the prevalence, clinical associations, and prognostic consequences of malnutrition in patients undergoing TEER. Methods and Results A total of 892 patients undergoing TEER from the international MIVNUT (Mitral Valve Repair and Nutritional Status) registry were studied. Malnutrition status was assessed with the Controlling Nutritional Status score. The association of nutritional status with mortality was analyzed with multivariable Cox regression models, whereas the association with heart failure admission was assessed by Fine-Gray models, with death as a competing risk. According to the Controlling Nutritional Status score, 74.4% of patients with TEER had any degree of malnutrition at the time of TEER (75.1% in patients with body mass index <25 kg/m, 72.1% in those with body mass index ≥25 kg/m). However, only 20% had moderate-severe malnutrition. TEER was successful in most of patients (94.2%). During a median follow-up of 1.6 years (interquartile range, 0.6-3.0), 267 (29.9%) patients died and 256 patients (28.7%) were admitted for heart failure after TEER. Compared with normal nutritional status moderate-severe malnutrition resulted a strong predictor of mortality (adjusted hazard ratio [HR], 2.1 [95% CI, 1.1-2.4]; <0.001) and heart failure admission (adjusted subdistribution HR, 1.6 [95% CI, 1.1-2.4]; =0.015). Conclusions Malnutrition is common among patients submitted to TEER, and moderate-severe malnutrition is strongly associated with increased mortality and heart failure readmission. Assessment of nutritional status in these patients may help to improve risk stratification.
营养不良与多种心血管疾病的不良预后相关。然而,其在接受经导管缘对缘二尖瓣修复术(TEER)的患者中的预后影响尚不清楚。本研究旨在评估 TEER 患者中营养不良的患病率、临床相关性和预后后果。
共纳入来自国际 MIVNUT(二尖瓣修复和营养状况)注册研究的 892 例行 TEER 的患者。采用 Controlling Nutritional Status 评分评估营养状况。采用多变量 Cox 回归模型分析营养状况与死亡率的关系,采用 Fine-Gray 模型评估与心力衰竭入院的关系,并以死亡为竞争风险。根据 Controlling Nutritional Status 评分,74.4%的 TEER 患者在 TEER 时存在不同程度的营养不良(BMI<25kg/m2 的患者中为 75.1%,BMI≥25kg/m2 的患者中为 72.1%)。然而,仅有 20%的患者存在中重度营养不良。TEER 在大多数患者中都获得成功(94.2%)。在中位随访 1.6 年(四分位间距 0.6-3.0)期间,267 例(29.9%)患者死亡,256 例(28.7%)患者在 TEER 后因心力衰竭入院。与营养状况正常的患者相比,中重度营养不良是死亡的强烈预测因子(调整后的危险比 [HR],2.1 [95%CI,1.1-2.4];<0.001)和心力衰竭入院(调整后的亚分布 HR,1.6 [95%CI,1.1-2.4];=0.015)。
营养不良在接受 TEER 的患者中很常见,中重度营养不良与死亡率和心力衰竭再入院增加密切相关。对这些患者的营养状况进行评估可能有助于改善风险分层。