美国大学生饮食障碍风险趋势，2013-2021 年。
Trends in eating disorder risk among U.S. college students, 2013-2021.
机构信息
Department of Psychology, Maynooth University, Maynooth, Co. Kildare, Ireland.
Department of Psychology, Maynooth University, Maynooth, Co. Kildare, Ireland.
出版信息
Psychiatry Res. 2022 Nov;317:114882. doi: 10.1016/j.psychres.2022.114882. Epub 2022 Oct 2.
Despite concerns about rising rates of mental health problems among college students in recent years, little is known about trends in eating disorder (ED). This study examined data from the 2013-2020/2021 Healthy Minds Study (HMS), a large study of US college students (N = 267,599). Students completed the SCOFF scale, a validated measure of ED symptoms. From 2013 to 2020/2021 the prevalence of ED risk increased significantly from 15% to 28% (13% increase, 95% CI, 12.2-13.9) with young, female, and Hispanic students experiencing the largest increases. ED risk increased significantly by 3 percentage points (95% CI, 1.7-4.2) during the COVID-19 pandemic.
尽管近年来人们对大学生心理健康问题上升的担忧日益增加，但对饮食障碍（ED）的趋势却知之甚少。本研究分析了来自美国大学生的 2013-2020/2021 年“健康思维研究（HMS）”的数据（N=267599）。学生们完成了 SCOFF 量表，这是一种经过验证的 ED 症状衡量工具。从 2013 年到 2020/2021 年，ED 风险的患病率从 15%显著上升到 28%（增加 13%，95%CI：12.2-13.9），年轻、女性和西班牙裔学生的增幅最大。在 COVID-19 大流行期间，ED 风险增加了 3 个百分点（95%CI：1.7-4.2）。
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