Suppr超能文献

2018年和202.年新冠疫情前后挪威大学生饮食失调和饮食紊乱的患病率:SHoT研究

"Prevalence of disordered eating and eating disorders among Norwegian university students before and after the COVID-19 pandemic, 2018 and 202.: The SHoT study.".

作者信息

Jacobsen Lisa Marie, Haugan Gørill, Dimitropoulos Gina, Austin Amelia, Sivertsen Børge, Braaten Tonje, Bjerkeset Ottar

机构信息

Faculty of Nursing and Health Sciences, Nord University, Levanger, Norway.

Faculty of Social Work, University of Calgary, Calgary, Canada.

出版信息

J Eat Disord. 2025 Aug 12;13(1):173. doi: 10.1186/s40337-025-01370-3.

Abstract

OBJECTIVE

The prevalence of eating disorders (EDs) is increasing, but little is known about their trends among university students, particularly following COVID-19. This study examines prevalence in EDs and disordered eating (DE) symptoms among students in 2018 and 2022, focusing on gender and socio-demographic disparities.

METHODS

Data were drawn from the Students' Health and Well-being Study (SHoT) in 2018 (n = 50 054) and 2022 (n = 59 544), a large-scale Norwegian survey covering full-time university students aged 18-36. Participants completed self-report measures assessing symptoms of DE (EDS scale) and ED diagnoses, socio-demographic variables, lifestyle, gender identity and financial status. Statistical analyses included logistic regression to assess associations between factors known to be linked to DE and EDs, chi-square tests for group comparisons, and t-tests for continuous variables.

RESULTS

From 2018 to 2022, the prevalence of self-reported EDs increased among females (3.5% in 2018 and 4.5% in 2022) and males (0.4% in 2018 and 0.6% in 2022), while gender-diverse students exhibited the overall highest ED rates (around 10% in both surveys). Anorexia nervosa remained the most common ED among females. Daily/almost daily exercise, financial difficulties, loneliness, and living alone were closely linked to EDs, odds ratios (ORs) ranging from 1.3 to 3.7 in females. Similar patterns were seen for female DE cases. Although numbers were low, financial difficulties and particularly loneliness indicated higher risk for DE and any EDs among males.

DISCUSSION

The findings suggest a relative rise in ED prevalence among students after the COVID-19 pandemic, while DE symptoms and -cases only changed minimally. These findings highlight the need for enhanced awareness and student mental health services, particularly for gender-diverse individuals, and to improve early detection and intervention strategies among those facing financial hardship and loneliness.

摘要

目的

饮食失调(EDs)的患病率正在上升,但对于大学生中饮食失调的趋势,尤其是在新冠疫情之后,我们了解甚少。本研究调查了2018年和2022年学生中饮食失调和紊乱饮食(DE)症状的患病率,重点关注性别和社会人口统计学差异。

方法

数据来自2018年(n = 50054)和2022年(n = 59544)的学生健康与幸福研究(SHoT),这是一项针对18 - 36岁全日制大学生的大规模挪威调查。参与者完成了自我报告测量,评估紊乱饮食(EDS量表)症状、饮食失调诊断、社会人口统计学变量、生活方式、性别认同和财务状况。统计分析包括逻辑回归以评估已知与紊乱饮食和饮食失调相关的因素之间的关联、用于组间比较的卡方检验以及用于连续变量的t检验。

结果

从2018年到2022年,自我报告的饮食失调患病率在女性中有所上升(2018年为3.5%,2022年为4.5%),在男性中也有所上升(2018年为0.4%,2022年为0.6%),而性别多元的学生饮食失调率总体最高(两次调查均约为10%)。神经性厌食症仍然是女性中最常见的饮食失调类型。每日/几乎每日锻炼、经济困难、孤独和独居与饮食失调密切相关,女性的优势比(ORs)在1.3至3.7之间。女性紊乱饮食病例也呈现类似模式。尽管数量较少,但经济困难,尤其是孤独表明男性中紊乱饮食和任何饮食失调的风险更高。

讨论

研究结果表明,新冠疫情后学生中饮食失调患病率相对上升,而紊乱饮食症状和病例仅略有变化。这些结果凸显了提高认识和提供学生心理健康服务的必要性,特别是针对性别多元的个体,并改善那些面临经济困难和孤独的人群的早期检测和干预策略。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验