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基于可解释机器学习的产地鉴别:五种莲(Nelumbo nucifera Gaertn.)部位的化学特征分析。

Explainable machine learning-assisted origin identification: Chemical profiling of five lotus (Nelumbo nucifera Gaertn.) parts.

机构信息

School of Pharmacy, Yantai University, Yantai 264005, PR China.

School of Pharmacy, Yantai University, Yantai 264005, PR China.

出版信息

Food Chem. 2023 Mar 15;404(Pt A):134517. doi: 10.1016/j.foodchem.2022.134517. Epub 2022 Oct 6.

Abstract

Five homologous lotus parts, namely, the leaf, stamen, plumule, flower and leaf base, are all ancient nutrient sources, but their chemical differences are poorly understood. Identification of these parts of origin could contribute to determining reasonable edible and/or medicinal applications without misuse/waste risk. The present work aimed to investigate the feasibility of using metabolic profiles coupled with explainable machine learning (ML) for tracing lotus parts of origin. Assisted with molecular networking, 151 compounds were systematically annotated through an untargeted metabolomics approach. Twenty-eight representative constituents were subsequently quantified for the construction of the ML algorithm. Because most ML algorithms are data-driven black boxes with opaque inner workings, the SHaply Additive exPlanation technique was innovatively used to understand model outputs. By offering an integral analytical platform for phytochemical characterization and information interpretation, these results could serve as a basis for an explainable tool for identification of the specific lotus part of origin.

摘要

五种同源的莲藕部位,即叶、雄蕊、胚轴、花和叶基,都是古老的营养来源,但它们的化学成分差异尚不清楚。鉴定这些部位的来源有助于确定合理的食用和/或药用方法,而不会有滥用/浪费的风险。本工作旨在探讨利用代谢谱结合可解释的机器学习(ML)来追踪莲藕部位来源的可行性。通过分子网络辅助,采用非靶向代谢组学方法系统注释了 151 种化合物。随后,为构建 ML 算法,定量了 28 种代表性成分。由于大多数 ML 算法是具有不透明内部工作原理的数据驱动黑盒,因此创新性地使用了 SHaply Additive exPlanation 技术来理解模型输出。通过为植物化学特征描述和信息解释提供一个综合分析平台,这些结果可以作为可解释的工具的基础,用于鉴定特定的莲藕部位来源。

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