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幼鼠嗅球中的糖原磷酸化酶活性

Glycogen phosphorylase activity in the olfactory bulb of the young rat.

作者信息

Coopersmith R, Leon M

出版信息

J Comp Neurol. 1987 Jul 1;261(1):148-54. doi: 10.1002/cne.902610113.

Abstract

The activity of glycogen phosphorylase, the enzyme that controls glycogen breakdown, was histochemically mapped in the olfactory bulbs of 19-day-old rats. The effect of early odor experience on subsequent olfactory bulb phosphorylase activity was also examined. The highest level of phosphorylase staining in the bulb (and seemingly the highest in the brain) was in the glomerular layer, followed by the external plexiform, internal plexiform, granule cell, and olfactory nerve layers. Virtually no activity was visible in the large output neurons of the bulb, mitral, and tufted cells. Early peppermint odor experience, previously shown to increase metabolic activity in specific glomerular foci as measured by 2-deoxyglucose uptake, had no apparent effect on glomerular-layer phosphorylase activity. In some odor-familiar animals, however, patches of activity were seen in the internal plexiform layer in the area of the bulb where foci of high deoxyglucose uptake are seen in response to peppermint. The patches were directly in line with modified glomerular clusters often seen to underlie foci of enhanced deoxyglucose uptake. The existence of particularly heavy activity in the peripheral third of the glomerular layer, where glycogen-containing modified Schwann cells have been localized, raises the possibility that the glomerular-layer activity is at least partially glial in origin. Finally, because of its rich noradrenaline and serotonin innervation and high density of insulin receptors, the olfactory bulb is proposed as a model system to study the interaction of glycogen/glucose metabolism with neural activity in a relatively well-defined neuronal circuit.

摘要

糖原磷酸化酶是一种控制糖原分解的酶,其活性通过组织化学方法在19日龄大鼠的嗅球中进行了定位。同时还研究了早期气味体验对后续嗅球磷酸化酶活性的影响。嗅球中磷酸化酶染色水平最高的区域(似乎也是大脑中最高的区域)是肾小球层,其次是外丛状层、内丛状层、颗粒细胞层和嗅神经层。在嗅球的大输出神经元、二尖瓣细胞和簇状细胞中几乎看不到活性。早期薄荷气味体验,之前通过2-脱氧葡萄糖摄取量测量显示可增加特定肾小球灶的代谢活性,但对肾小球层磷酸化酶活性没有明显影响。然而,在一些熟悉气味的动物中,在嗅球内丛状层的区域出现了活性斑块,该区域在对薄荷的反应中可见高脱氧葡萄糖摄取灶。这些斑块与通常被认为是增强的脱氧葡萄糖摄取灶基础的改良肾小球簇直接对齐。在肾小球层外周三分之一处存在特别强烈的活性,而含糖原的改良雪旺细胞已定位在此处,这增加了肾小球层活性至少部分起源于神经胶质细胞的可能性。最后,由于嗅球富含去甲肾上腺素和5-羟色胺神经支配以及高密度的胰岛素受体,因此它被提议作为一个模型系统,用于研究糖原/葡萄糖代谢与相对明确的神经元回路中神经活动之间的相互作用。

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