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甘氨酸甜菜碱通过调节钠稳态提高玉米的耐盐性。

Glycine betaine increases salt tolerance in maize ( L.) by regulating Na homeostasis.

作者信息

Zhu Mingyuan, Li Qiuxia, Zhang Yushi, Zhang Mingcai, Li Zhaohu

机构信息

College of Agronomy and Biotechnology, China Agricultural University, Beijing, China.

出版信息

Front Plant Sci. 2022 Sep 30;13:978304. doi: 10.3389/fpls.2022.978304. eCollection 2022.

Abstract

Improving crop salt tolerance is an adaptive measure to climate change for meeting future food demands. Previous studies have reported that glycine betaine (GB) plays critical roles as an osmolyte in enhancing plant salt resistance. However, the mechanism underlying the GB regulating plant Na homeostasis during response to salinity is poorly understood. In this study, hydroponically cultured maize with 125 mM NaCl for inducing salinity stress was treated with 100 μM GB. We found that treatment with GB improved the growth of maize plants under non-stressed (NS) and salinity-stressed (SS) conditions. Treatment with GB significantly maintained the properties of chlorophyll fluorescence, including Fv/Fm, ΦPSII, and ΦNPQ, and increased the activity of the antioxidant enzymes for mitigating salt-induced growth inhibition. Moreover, GB decreased the Na/K ratio primarily by reducing the accumulation of Na in plants. The results of NMT tests further confirmed that GB increased Na efflux from roots under SS condition, and fluorescence imaging of cellular Na suggested that GB reduced the cellular allocation of Na. GB additionally increased Na efflux in leaf protoplasts under SS condition, and treatment with sodium orthovanadate, a plasma membrane (PM) H-ATPase inhibitor, significantly alleviated the positive effects of GB on Na efflux under salt stress. GB significantly improved the vacuolar activity of NHX but had no significant effects on the activity of V type H-ATPases. In addition, GB significantly upregulated the expression of the PM H-ATPase genes, and , and the Na/H antiporter gene, While, the V type H-ATPases gene, , was not significantly regulated by GB. Altogether these results indicate that GB regulates cellular Na homeostasis by enhancing PM H+-ATPases gene transcription and protein activities to improve maize salt tolerance. This study provided an extended understanding of the functions of GB in plant responses to salinity, which can help the development of supportive measures using GB for obtaining high maize yield in saline conditions.

摘要

提高作物耐盐性是适应气候变化以满足未来粮食需求的一项措施。先前的研究报道,甘氨酸甜菜碱(GB)作为一种渗透调节物质在增强植物抗盐性方面发挥着关键作用。然而,GB在盐胁迫响应过程中调节植物钠稳态的机制尚不清楚。在本研究中,用100μM GB处理水培的玉米,并用125 mM NaCl诱导盐胁迫。我们发现,GB处理提高了玉米植株在非胁迫(NS)和盐胁迫(SS)条件下的生长。GB处理显著维持了叶绿素荧光特性,包括Fv/Fm、ΦPSII和ΦNPQ,并提高了抗氧化酶的活性,以减轻盐诱导的生长抑制。此外,GB主要通过减少植物中钠的积累来降低Na/K比。NMT测试结果进一步证实,GB在SS条件下增加了根部的钠外流,细胞内钠的荧光成像表明GB减少了钠的细胞分配。GB在SS条件下还增加了叶原生质体中的钠外流,用质膜(PM)H-ATPase抑制剂原钒酸钠处理显著减轻了GB对盐胁迫下钠外流的积极影响。GB显著提高了NHX的液泡活性,但对V型H-ATPase的活性没有显著影响。此外,GB显著上调了PM H-ATPase基因、和以及钠/氢反向转运蛋白基因的表达。而V型H-ATPase基因未受GB的显著调控。总之,这些结果表明,GB通过增强PM H+-ATPase基因转录和蛋白活性来调节细胞钠稳态,从而提高玉米的耐盐性。本研究扩展了对GB在植物盐胁迫响应中功能的理解,有助于制定利用GB在盐渍条件下获得高玉米产量的支持措施。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1b66/9562920/050eb3995ced/fpls-13-978304-g001.jpg

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