Kackley Madison L, Brownlow Milene L, Buga Alex, Crabtree Chris D, Sapper Teryn N, O'Connor Annalouise, Volek Jeff S
Department of Human Sciences, The Ohio State University, Columbus, OH, United States.
Research and Development Department, Metagenics Inc., Gig Harbor, WA, United States.
Front Neurosci. 2022 Sep 30;16:971144. doi: 10.3389/fnins.2022.971144. eCollection 2022.
Ketogenic diets are a commonly used weight loss method, but little is known how variations in sodium content and ketones influence cognition and mood during the early keto-adaptation period.
To investigate the effects of an exogenous ketone salt (KS) as part of a hypocaloric KD on mood and cognitive outcomes in overweight and obese adults. A secondary objective was to evaluate changes in biochemical markers associated with inflammatory and cognitive responses.
Adults who were overweight or obese participated in a 6-week controlled-feeding intervention comparing hypocaloric diets (∼75% of energy expenditure). KD groups received twice daily ketone salt (KD + KS; = 12) or a flavor-matched placebo, free of minerals (KD + PL; = 13). A separate group of age and BMI matched adults were later assigned to an isoenergetic low-fat diet (LFD; = 12) as comparison to KD. Mood was assessed by shortened Profile of Mood States and Visual Analog Mood Scale surveys. Cognitive function was determined by the Automated Neuropsychological Assessment Metrics mental test battery.
Both KD groups achieved nutritional ketosis. Fasting serum glucose decreased in both KD groups, whereas glucose was unaffected in the LFD. Insulin decreased at week 2 and remained lower in all groups. At week 2, depression scores in the KD + PL group were higher compared to KD + KS. Performance in the math processing and go/no-go cognitive tests were lower for KD + PL and LFD participants, respectively, compared to KD + KS. Serum leptin levels decreased for all groups throughout the study but were higher for KD + KS group at week 6. Serum TNF-α steadily increased for LFD participants, reaching significance at week 6.
During a short-term hypocaloric diet, no indication of a consistent decline in mood or cognitive function were seen in participants following either KD, despite KD + PL being relatively low in sodium. WK2 scores of "anger" and "depression" were higher in the LFD and KD + PL groups, suggesting that KS may attenuate negative mood parameters during the early intervention stages.
生酮饮食是一种常用的减肥方法,但在早期生酮适应期,钠含量和酮的变化如何影响认知和情绪,人们知之甚少。
研究外源性酮盐(KS)作为低热量生酮饮食的一部分,对超重和肥胖成年人情绪和认知结果的影响。第二个目的是评估与炎症和认知反应相关的生化标志物的变化。
超重或肥胖的成年人参加了一项为期6周的对照喂养干预,比较低热量饮食(约为能量消耗的75%)。生酮饮食组每天接受两次酮盐(KD + KS;n = 12)或不含矿物质的口味匹配安慰剂(KD + PL;n = 13)。另一组年龄和体重指数匹配的成年人后来被分配到等能量低脂饮食(LFD;n = 12)作为生酮饮食的对照。通过缩短的情绪状态剖面图和视觉模拟情绪量表调查来评估情绪。通过自动神经心理评估指标心理测试电池来确定认知功能。
两个生酮饮食组都实现了营养性酮症。两个生酮饮食组的空腹血清葡萄糖均下降,而低脂饮食组的葡萄糖不受影响。胰岛素在第2周下降,并在所有组中保持较低水平。在第2周,KD + PL组的抑郁评分高于KD + KS组。与KD + KS组相比,KD + PL组和LFD组参与者在数学处理和执行/不执行认知测试中的表现分别较低。在整个研究过程中,所有组的血清瘦素水平均下降,但KD + KS组在第6周时较高。LFD组参与者的血清TNF-α稳步上升,在第6周时达到显著水平。
在短期低热量饮食期间,尽管KD + PL的钠含量相对较低,但采用生酮饮食的参与者均未出现情绪或认知功能持续下降的迹象。LFD组和KD + PL组在第2周时“愤怒”和“抑郁”评分较高,这表明酮盐可能在早期干预阶段减轻负面情绪参数。