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2
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Appl Microbiol Biotechnol. 2021 Jun;105(11):4397-4414. doi: 10.1007/s00253-021-11336-5. Epub 2021 May 26.
4
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快速生长的酿酒酵母细胞具有组成型未折叠蛋白反应及其生产脂类分子的潜力。

Fast-Growing Saccharomyces cerevisiae Cells with a Constitutive Unfolded Protein Response and Their Potential for Lipidic Molecule Production.

机构信息

Division of Biological Science, Graduate School of Science and Technology, Nara Institute of Science and Technology, Nara, Japan.

出版信息

Appl Environ Microbiol. 2022 Nov 8;88(21):e0108322. doi: 10.1128/aem.01083-22. Epub 2022 Oct 18.

DOI:10.1128/aem.01083-22
PMID:36255243
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9642017/
Abstract

In Saccharomyces cerevisiae cells, dysfunction of the endoplasmic reticulum (ER), so-called ER stress, leads to conversion of mRNA to the spliced form (i), which is translated into a transcription factor that drastically changes the gene expression profile. This cellular response ultimately enhances ER functions and is named the unfolded protein response (UPR). Artificial evocation of the UPR is therefore anticipated to increase productivity of beneficial materials on and in the ER. However, as demonstrated here, cells constitutively expressing i mRNA (i cells), which exhibited a strong UPR even under nonstress conditions, grew considerably slowly and frequently yielded fast-growing and low-UPR progeny. Intriguingly, growth of i cells was faster in the presence of weak ER stress that was induced by low concentrations of the ER stressor tunicamycin or by cellular expression of the ER-located version of green fluorescent protein (GFP). i cells producing ER-localized GFP stably exhibited a strong UPR activity, carried a highly expanded ER, and abundantly produced triglycerides and heterogenous carotenoids. We therefore propose that our findings provide a basis for metabolic engineering to generate cells producing valuable lipidic molecules. The UPR is thought to be a cellular response to cope with the accumulation of unfolded proteins in the ER. In S. cerevisiae cells, the UPR is severely repressed under nonstress conditions. The findings of this study shed light on the physiological significance of the tight regulation of the UPR. Constitutive UPR induction caused considerable growth retardation, which was partly rescued by the induction of weak ER stress. Therefore, we speculate that when the UPR is inappropriately induced in unstressed cells lacking aberrant ER client proteins, the UPR improperly impairs normal cellular functions. Another important point of this study was the generation of S. cerevisiae strains stably exhibiting a strong UPR activity and abundantly producing triglycerides and heterogenous carotenoids. We anticipate that our findings may be applied to produce valuable lipidic molecules using yeast cells as a potential next-generation technique.

摘要

在酿酒酵母细胞中,内质网(ER)功能障碍,即所谓的 ER 应激,导致 mRNA 转换为剪接形式(i),该形式被翻译为转录因子,从而极大地改变基因表达谱。这种细胞反应最终增强了 ER 功能,并被命名为未折叠蛋白反应(UPR)。因此,人为引发 UPR 有望提高 ER 上和 ER 内有益物质的生产力。然而,如这里所示,持续表达 i mRNA 的细胞(i 细胞)即使在非应激条件下也表现出强烈的 UPR,但生长速度明显较慢,并且经常产生生长较快且 UPR 较低的后代。有趣的是,在弱 ER 应激存在下,i 细胞的生长速度更快,这种应激是由低浓度的 ER 应激剂衣霉素或细胞表达 ER 定位的绿色荧光蛋白(GFP)诱导的。稳定表达 ER 定位 GFP 的 i 细胞表现出强烈的 UPR 活性,具有高度扩展的 ER,并大量产生三酰基甘油和异质类胡萝卜素。因此,我们提出,我们的发现为产生有价值的脂类分子的代谢工程提供了基础。UPR 被认为是细胞应对内质网中未折叠蛋白积累的一种反应。在酿酒酵母细胞中,非应激条件下 UPR 受到严重抑制。这项研究的结果揭示了 UPR 紧密调控的生理意义。组成型 UPR 诱导导致相当大的生长迟缓,这部分通过弱 ER 应激的诱导得到挽救。因此,我们推测,在没有异常 ER 客户蛋白的未应激细胞中不恰当地诱导 UPR 时,UPR 会不恰当地损害正常的细胞功能。这项研究的另一个重要点是产生稳定表现出强烈 UPR 活性和大量产生三酰基甘油和异质类胡萝卜素的酿酒酵母菌株。我们预计,我们的发现可以应用于使用酵母细胞作为潜在的下一代技术来生产有价值的脂类分子。