Centre for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, 100083, China.
Microb Cell Fact. 2022 Jan 4;21(1):3. doi: 10.1186/s12934-021-01723-y.
The limitation of storage space, product cytotoxicity and the competition for precursor are the major challenges for efficiently overproducing carotenoid in engineered non-carotenogenic microorganisms. In this work, to improve β-carotene accumulation in Saccharomyces cerevisiae, a strategy that simultaneous increases cell storage capability and strengthens metabolic flux to carotenoid pathway was developed using exogenous oleic acid (OA) combined with metabolic engineering approaches.
The direct separation of lipid droplets (LDs), quantitative analysis and genes disruption trial indicated that LDs are major storage locations of β-carotene in S. cerevisiae. However, due to the competition for precursor between β-carotene and LDs-triacylglycerol biosynthesis, enlarging storage space by engineering LDs related genes has minor promotion on β-carotene accumulation. Adding 2 mM OA significantly improved LDs-triacylglycerol metabolism and resulted in 36.4% increase in β-carotene content. The transcriptome analysis was adopted to mine OA-repressible promoters and IZH1 promoter was used to replace native ERG9 promoter to dynamically down-regulate ERG9 expression, which diverted the metabolic flux to β-carotene pathway and achieved additional 31.7% increase in β-carotene content without adversely affecting cell growth. By inducing an extra constitutive β-carotene synthesis pathway for further conversion precursor farnesol to β-carotene, the final strain produced 11.4 mg/g DCW and 142 mg/L of β-carotene, which is 107.3% and 49.5% increase respectively over the parent strain.
This strategy can be applied in the overproduction of other heterogeneous FPP-derived hydrophobic compounds with similar synthesis and storage mechanisms in S. cerevisiae.
在工程非产类胡萝卜素微生物中,有效过量生产类胡萝卜素的主要挑战是存储空间限制、产物细胞毒性和前体竞争。在这项工作中,为了提高酿酒酵母中β-胡萝卜素的积累,采用外源油酸(OA)与代谢工程方法相结合的策略,同时增加细胞储存能力并加强代谢通量到类胡萝卜素途径。
直接分离脂滴(LDs)、定量分析和基因敲除试验表明,LDs 是酿酒酵母中β-胡萝卜素的主要储存位置。然而,由于β-胡萝卜素和 LDs-三酰基甘油生物合成之间存在前体竞争,通过工程 LDs 相关基因扩大储存空间对β-胡萝卜素积累的促进作用较小。添加 2mM OA 可显著改善 LDs-三酰基甘油代谢,使β-胡萝卜素含量增加 36.4%。采用转录组分析挖掘 OA 抑制性启动子,并用 IZH1 启动子取代天然 ERG9 启动子,动态下调 ERG9 表达,将代谢通量转向β-胡萝卜素途径,β-胡萝卜素含量额外增加 31.7%,而不影响细胞生长。通过诱导额外的组成型β-胡萝卜素合成途径,将前体法呢醇进一步转化为β-胡萝卜素,最终菌株产生 11.4mg/g DCW 和 142mg/L 的β-胡萝卜素,分别比亲本菌株提高了 107.3%和 49.5%。
该策略可应用于在酿酒酵母中过表达其他具有相似合成和储存机制的异源 FPP 衍生疏水性化合物。