School of Natural and Environmental Sciences, University of Environment and Sustainable Development, Private Mail Bag, Somanya, Ghana.
Institute for Environment and Sanitation Studies, University of Ghana, Legon, Accra, Ghana.
Environ Monit Assess. 2022 Oct 18;194(12):919. doi: 10.1007/s10661-022-10619-2.
This study assessed heavy metal contaminations of soils in cultivated fields (or farms) and water samples from rivers, boreholes, and dug-out wells in Nandom District in semi-arid northwestern Ghana. Other parameters of water from the three sources were also measured and then compared to the permissible limits in the literature. The results showed that soils in farms across the study communities significantly (P ≤ 0.05) had higher levels of chromium (Cr = 0.456 ± 0.132 mgkg), iron (Fe = 214.8 ± 1.52 mgkg), lead (Pb = 0.854 ± 0.03 mgkg), nickel (Ni = 2.813 ± 0.4 mgkg), and arsenic (As = 1.753 ± 0.42 mgkg) when compared to permissible limits set by World Health Organization (WHO) and Food and Agricultural Organization (FAO) for food crops. Water from the study sites significantly (P ≤ 0.0001) had lower levels of heavy metals than the permissible limits set by FAO for irrigation of growing crops. Thus, the water sources appear to be safe for irrigation in the study area. Nonetheless, these sources of water in Nandom District had significantly higher levels of total suspended solids, turbidity, and coliforms that were above the maximum limits indicated in the guidelines of WHO and the Government of Ghana for drinking water. Therefore, treatments of water for drinking are required to minimize any potential threats to public health.
本研究评估了加纳西北部半干旱地区南当地区种植农田(或农场)土壤和河流、钻孔和挖掘水井水样中的重金属污染情况。还测量了来自这三个来源的水的其他参数,然后将其与文献中的允许限值进行了比较。结果表明,研究社区内各农场的土壤中铬(Cr)含量显著较高(P≤0.05),Cr 的含量为 0.456±0.132mgkg;铁(Fe)含量为 214.8±1.52mgkg;铅(Pb)含量为 0.854±0.03mgkg;镍(Ni)含量为 2.813±0.4mgkg;砷(As)含量为 1.753±0.42mgkg,与世界卫生组织(WHO)和联合国粮食及农业组织(FAO)为食用作物设定的允许限值相比。研究地点的水中重金属含量显著低于 FAO 为灌溉生长作物设定的允许限值(P≤0.0001)。因此,这些水源在研究区域内似乎可安全用于灌溉。尽管如此,南当区这些水源的总悬浮固体、浊度和大肠菌群含量均明显高于 WHO 和加纳政府规定的饮用水指南中的最高限值。因此,需要对饮用水进行处理,以最大限度地减少对公众健康的任何潜在威胁。