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2
Insula to mPFC reciprocal connectivity differentially underlies novel taste neophobic response and learning in mice.岛叶到 mPFC 的往返连接差异地下调节小鼠对新味道的回避反应和学习。
Elife. 2021 Jul 5;10:e66686. doi: 10.7554/eLife.66686.
3
Top-down control of conditioned overconsumption is mediated by insular cortex Nos1 neurons.顶叶皮层 Nos1 神经元介导条件性过摄食的自上而下控制。
Cell Metab. 2021 Jul 6;33(7):1418-1432.e6. doi: 10.1016/j.cmet.2021.03.001. Epub 2021 Mar 23.
4
Rethinking the role of taste processing in insular cortex and forebrain circuits.重新审视味觉处理在脑岛皮质和前脑回路中的作用。
Curr Opin Physiol. 2021 Apr;20:52-56. doi: 10.1016/j.cophys.2020.12.009. Epub 2021 Jan 16.
5
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Curr Biol. 2021 Jan 25;31(2):247-256.e4. doi: 10.1016/j.cub.2020.10.014. Epub 2020 Nov 12.
6
A whole-brain connectivity map of mouse insular cortex.小鼠脑岛的全脑连接图谱。
Elife. 2020 Sep 17;9:e55585. doi: 10.7554/eLife.55585.
7
Olfactory signals from the main olfactory bulb converge with taste information from the chorda tympani nerve in the agranular insular cortex of rats.大鼠颗粒皮质岛的嗅球嗅觉信号与鼓索神经味觉信息汇聚。
Pflugers Arch. 2020 Jun;472(6):721-732. doi: 10.1007/s00424-020-02399-w. Epub 2020 May 27.
8
Cortical processing of chemosensory and hedonic features of taste in active licking mice.主动舔舐小鼠中味觉的化学感觉和愉悦特征的皮质处理。
J Neurophysiol. 2020 May 1;123(5):1995-2009. doi: 10.1152/jn.00069.2020. Epub 2020 Apr 22.
9
Taste coding strategies in insular cortex.岛叶皮层的味觉编码策略。
Exp Biol Med (Maywood). 2020 Mar;245(5):448-455. doi: 10.1177/1535370220909096. Epub 2020 Feb 27.
10
Single and population coding of taste in the gustatory cortex of awake mice.清醒小鼠味觉皮层中的味觉的单脉冲和群体编码。
J Neurophysiol. 2019 Oct 1;122(4):1342-1356. doi: 10.1152/jn.00357.2019. Epub 2019 Jul 24.

熟悉度对皮质味觉编码的影响。

The impact of familiarity on cortical taste coding.

机构信息

Department of Anatomy & Neurobiology, University of Tennessee Health Science Center, Memphis, TN 38163, USA.

Department of Anatomy & Neurobiology, University of Tennessee Health Science Center, Memphis, TN 38163, USA.

出版信息

Curr Biol. 2022 Nov 21;32(22):4914-4924.e4. doi: 10.1016/j.cub.2022.09.053. Epub 2022 Oct 18.

DOI:10.1016/j.cub.2022.09.053
PMID:36261035
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9691541/
Abstract

The role of the gustatory region of the insular cortex in mediating associative taste learning, such as conditioned taste aversion, has been well studied. However, while associative learning plays a role in some taste behaviors, such as avoiding toxins, animals often encounter taste stimuli in their natural environment without explicit consequences. This type of inconsequential experience with sensory stimuli has been studied in other sensory systems, generally with the finding that neuronal responses habituate with repeated sensory exposure. This study sought to determine the effect of taste familiarity on population taste coding in the mouse gustatory cortex (GC). Using microendoscope calcium imaging, we studied the taste responses of visually identifiable neurons over 5 days of taste experience, during which animals could freely choose to consume taste stimuli. We found that the number of active cells in the insular cortex, as well as the number of cells characterized as taste-responsive, significantly decreased as animals became familiar with taste stimuli. Moreover, the magnitude of taste-evoked excited responses increased while inhibited responses decreased with experience. By tracking individual neurons over time, we identified a subpopulation of stable neurons present on all days of the taste familiarity paradigm and further characterized their taste coding properties. The population-level response across these stable cells was distinct for each taste quality when taste stimuli were novel, but population responses for readily consumed stimuli became more correlated as the stimuli became familiar. Overall, these results highlight the effects of familiarity on both taste-specific and non-taste responses in the gustatory cortex.

摘要

岛叶味觉区在介导味觉联想学习(如条件性味觉厌恶)方面的作用已经得到了很好的研究。然而,尽管联想学习在某些味觉行为中发挥作用,例如避免毒素,但动物在其自然环境中经常遇到味觉刺激,而没有明确的后果。这种与感官刺激无关的经验在其他感觉系统中已经得到了研究,一般发现神经元反应随着重复的感官暴露而习惯化。本研究旨在确定味觉熟悉度对小鼠味觉皮层(GC)群体味觉编码的影响。使用微内窥镜钙成像,我们在 5 天的味觉体验期间研究了视觉可识别神经元的味觉反应,在此期间,动物可以自由选择摄入味觉刺激。我们发现,随着动物对味觉刺激变得熟悉,岛叶皮层中的活跃细胞数量以及被表征为味觉反应的细胞数量显著减少。此外,随着经验的积累,味觉诱发的兴奋反应的幅度增加,而抑制反应的幅度减小。通过跟踪个体神经元随时间的变化,我们确定了在味觉熟悉度范式的所有日子中都存在的稳定神经元亚群,并进一步表征了它们的味觉编码特性。当味觉刺激是新的时,这些稳定细胞的群体反应在每个味觉质量上都是不同的,但当刺激变得熟悉时,易于消耗的刺激的群体反应变得更加相关。总的来说,这些结果强调了熟悉度对味觉皮层中味觉特异性和非味觉反应的影响。