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重新审视味觉处理在脑岛皮质和前脑回路中的作用。

Rethinking the role of taste processing in insular cortex and forebrain circuits.

作者信息

Boughter John D, Fletcher Max

机构信息

Department of Anatomy & Neurobiology, University of Tennessee Health Science Center, 855 Monroe Ave., Memphis TN 38163 USA.

出版信息

Curr Opin Physiol. 2021 Apr;20:52-56. doi: 10.1016/j.cophys.2020.12.009. Epub 2021 Jan 16.

Abstract

Over the years, many approaches towards studying the taste-responsive area of insular cortex have focused on how basic taste information is represented, and how lesions or silencing of this area impact taste-focused behaviors. Here, we review and highlight recent studies that imply that insular cortex does not contain a "primary" taste cortex in the traditional sense. Rather, taste is employed in concert with other internal and external sensory modalities by highly interconnected regions of insular cortex to guide ingestive decision-making, especially in context of estimating risk and reward. In rodent models, this may best be seen in context of foraging behaviors, which require flexibility and are dependent on learning and memory processes.

摘要

多年来,许多研究岛叶皮质味觉反应区域的方法都集中在基本味觉信息是如何被表征的,以及该区域的损伤或失活如何影响以味觉为重点的行为。在这里,我们回顾并强调最近的研究,这些研究表明岛叶皮质并不包含传统意义上的“初级”味觉皮质。相反,味觉与其他内部和外部感觉模态协同作用,通过岛叶皮质高度互连的区域来指导摄食决策,特别是在估计风险和奖励的背景下。在啮齿动物模型中,这在觅食行为的背景下可能最为明显,觅食行为需要灵活性,并且依赖于学习和记忆过程。

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