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清醒小鼠味觉皮层中的味觉的单脉冲和群体编码。

Single and population coding of taste in the gustatory cortex of awake mice.

机构信息

Department of Biology, Brandeis University, Waltham, Massachusetts.

Department of Psychology, Brandeis University, Waltham, Massachusetts.

出版信息

J Neurophysiol. 2019 Oct 1;122(4):1342-1356. doi: 10.1152/jn.00357.2019. Epub 2019 Jul 24.

Abstract

Electrophysiological analysis has revealed much about the broad coding and neural ensemble dynamics that characterize gustatory cortical (GC) taste processing in awake rats and about how these dynamics relate to behavior. With regard to mice, however, data concerning cortical taste coding have largely been restricted to imaging, a technique that reveals average levels of neural responsiveness but that (currently) lacks the temporal sensitivity necessary for evaluation of fast response dynamics; furthermore, the few extant studies have thus far failed to provide consensus on basic features of coding. We have recorded the spiking activity of ensembles of GC neurons while presenting representatives of the basic taste modalities (sweet, salty, sour, and bitter) to awake mice. Our first central result is the identification of similarities between rat and mouse taste processing: most mouse GC neurons (~66%) responded distinctly to multiple (3-4) tastes; temporal coding analyses further reveal, for the first time, that single mouse GC neurons sequentially code taste identity and palatability, the latter responses emerging ~0.5 s after the former, with whole GC ensembles transitioning suddenly and coherently from coding taste identity to coding taste palatability. The second finding is that spatial location plays very little role in any aspect of taste responses: neither between- (anterior-posterior) nor within-mouse (dorsal-ventral) mapping revealed anatomic regions with narrow or temporally simple taste responses. These data confirm recent results showing that mouse cortical taste responses are not "gustotopic" but also go beyond these imaging results to show that mice process tastes through time. Here, we analyzed taste-related spiking activity in awake mouse gustatory cortical (GC) neural ensembles, revealing deep similarities between mouse cortical taste processing and that repeatedly demonstrated in rat: mouse GC ensembles code multiple aspects of taste in a coarse-coded, time-varying manner that is essentially invariant across the spatial extent of GC. These data demonstrate that, contrary to some reports, cortical network processing is distributed, rather than being separated out into spatial subregion.

摘要

电生理分析揭示了许多关于味觉皮质(GC)在清醒大鼠中味觉处理的广泛编码和神经集合动力学的信息,以及这些动力学如何与行为相关。然而,关于老鼠,关于皮质味觉编码的数据主要限于成像,一种技术,它揭示了神经反应的平均水平,但(目前)缺乏评估快速反应动力学所必需的时间敏感性;此外,迄今为止,少数现存的研究未能就编码的基本特征达成共识。我们在向清醒的老鼠呈现基本味觉模式(甜、咸、酸和苦)的代表时,记录了 GC 神经元集合的尖峰活动。我们的第一个主要结果是鉴定了大鼠和小鼠味觉处理之间的相似性:大多数小鼠 GC 神经元(约 66%)对多种(3-4 种)味道有明显的反应;时间编码分析进一步首次揭示,单个小鼠 GC 神经元依次对味道身份和可接受性进行编码,后者反应在前者出现后约 0.5 秒出现,整个 GC 集合突然而一致地从编码味道身份转变为编码味道可接受性。第二个发现是空间位置在味觉反应的任何方面都没有起到很小的作用:无论是在(前后)之间还是在小鼠(背腹)之间的映射中,都没有发现具有狭窄或时间简单味觉反应的解剖区域。这些数据证实了最近的结果,即老鼠皮质味觉反应不是“味觉拓扑”,而且超出了这些成像结果,表明老鼠通过时间处理味道。在这里,我们分析了清醒小鼠味觉皮质(GC)神经集合中的与味觉相关的尖峰活动,揭示了小鼠皮质味觉处理与在大鼠中反复证明的之间的深刻相似性:小鼠 GC 集合以粗编码、时变的方式对味觉的多个方面进行编码,这种方式在 GC 的整个空间范围内基本不变。这些数据表明,与一些报告相反,皮质网络处理是分布式的,而不是被分离成空间子区域。

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