Divar Mohammad Reza, Mogheiseh Asghar, Mohammadi Fatemeh, Mavalizadeh Leili
Department of Clinical Sciences, School of Veterinary Medicine, Shiraz University, Shiraz, Iran.
School of Veterinary Medicine, Shiraz University, Shiraz, Iran.
Reprod Domest Anim. 2023 Feb;58(2):272-287. doi: 10.1111/rda.14284. Epub 2022 Oct 31.
The semen cooling and freezing extenders commonly contain the chicken egg yolk (EY) as the main sperm cryoprotectant. Besides its advantages, the EY has large lipoprotein granules that cause several physical and biological interferences. The previous studies have proposed several methods to resolve the problems with the EY-based semen extenders, including mechanical agitation, EY fractionation, replacing the EY with purified EY LDL, and ultrasonication. In the current research, we aimed to evaluate the syringe filtration (220 nm) of an EY-based canine semen freezing extender as a simple and cheap method to remove the EY granules. We also studied the possibility of re-aggregation of EY granules after cooling, freeze/thawing, and lyophilization/rehydration of the filtered extenders. Additionally, we compared the effects of the filtration on lipid profile, turbidity, EY particle size distribution, and osmolality of the EY-based extenders. Next, we examined the effects of filtered extenders containing different levels of EY (5%, 10%, 15%, 20%, and 25%) versus the control extender (20% EY, unfiltered) on post-thaw sperm quality traits. We collected the semen samples from seven clinically healthy mixed-breed adult dogs and pooled them for sperm freezing procedures. Samplings were repeated at least five times, independently. Our results indicated that the syringe filtration could remove the large EY particles and reduce the extender turbidity without affecting the lipid profile of the whole extender solution. The filtered extender supplemented with 25% (v/v) EY led to the best post-thaw canine spermatozoa quality markers. The frozen-thawed spermatozoa evaluations included motility parameters (computer-assisted semen analysis system), membrane and acrosome integrity (hypo-osmotic swelling test, chlortetracycline binding assay), DNA fragmentation (sperm chromatin dispersion assay), membrane lipid peroxidation (MDA levels), apoptosis (Annexin V/propidium iodide assay), and fertility-associated sperm mRNA transcript abundance (protamine 2 and 3). In conclusion, the syringe filtration of the EY-based semen extenders was a simple and cheap method that could effectively remove large EY lipoprotein granules and possibly prevent EY-origin bacterial contamination of the final extender solution. The EY at 25% (v/v) concentration in the filtered extenders resulted in the highest canine spermatozoa cryo-tolerance.
精液冷却和冷冻稀释液通常含有鸡蛋蛋黄(EY)作为主要的精子冷冻保护剂。除了其优点外,EY含有大的脂蛋白颗粒,会引起一些物理和生物学干扰。先前的研究提出了几种方法来解决基于EY的精液稀释液的问题,包括机械搅拌、EY分级分离、用纯化的EY低密度脂蛋白替代EY以及超声处理。在当前的研究中,我们旨在评估基于EY的犬精液冷冻稀释液的注射器过滤(220nm)作为一种简单且廉价的去除EY颗粒的方法。我们还研究了过滤后的稀释液在冷却、冻融和冻干/复水后EY颗粒重新聚集的可能性。此外,我们比较了过滤对基于EY的稀释液的脂质谱、浊度、EY粒径分布和渗透压的影响。接下来,我们研究了含有不同水平EY(5%、10%、15%、20%和25%)的过滤后的稀释液与对照稀释液(20% EY,未过滤)对解冻后精子质量性状的影响。我们从七只临床健康的混种成年犬收集精液样本,并将它们混合用于精子冷冻程序。采样至少独立重复五次。我们的结果表明,注射器过滤可以去除大的EY颗粒并降低稀释液的浊度,而不影响整个稀释液溶液的脂质谱。补充25%(v/v)EY的过滤后的稀释液导致解冻后犬精子质量指标最佳。冻融精子评估包括活力参数(计算机辅助精液分析系统)、膜和顶体完整性(低渗肿胀试验、金霉素结合试验)、DNA片段化(精子染色质扩散试验)、膜脂质过氧化(丙二醛水平)、凋亡(膜联蛋白V/碘化丙啶试验)以及与生育相关的精子mRNA转录本丰度(鱼精蛋白2和3)。总之,基于EY的精液稀释液的注射器过滤是一种简单且廉价的方法,可以有效去除大的EY脂蛋白颗粒,并可能防止最终稀释液溶液受到EY来源的细菌污染。过滤后的稀释液中25%(v/v)浓度的EY导致犬精子的冷冻耐受性最高。