Hensley-Hackett Katie, Bosker Josephine, Keefe Ashleigh, Reidlinger Dianne, Warner Molly, D'Arcy Anna, Utter Jennifer
Nutrition and Dietetics, Faculty of Health Sciences and Medicine, Bond University, Gold Coast, Queensland, Australia.
Nutrition and Dietetics, Faculty of Health Sciences and Medicine, Bond University, Gold Coast, Queensland, Australia; My Nutrition Clinic, Robina, Queensland, Australia.
J Nutr Educ Behav. 2022 Dec;54(12):1099-1115. doi: 10.1016/j.jneb.2022.08.008. Epub 2022 Oct 21.
Intuitive eating interventions aim to improve individual health and promote sustainable changes to one's relationship with food. However, there is no evidence-based consensus on the impact of intuitive eating interventions on diet quality. This systematic review aimed to investigate intuitive eating interventions and their impact on diet quality.
PubMed, Embase, CINAHL, PsycInfo, and Cochrane databases were systematically searched to October 2021 for studies reporting interventions that encompassed the principles of intuitive eating and measured diet quality. Other health outcomes were used for secondary analysis. Findings were synthesized narratively.
Seventeen papers reporting 14 intervention studies (n = 3,960) were included in the review. All studies found a positive or neutral effect on diet quality following an intuitive eating intervention. A favorable change in eating behavior following these interventions was also observed.
Intuitive eating promotes an attunement to the body, which aids in improving diet quality because of increased awareness of physiological cues. The reduction of emotional and binge eating may also increase diet quality.
Findings from the current review suggest that intuitive eating interventions are most effective face-to-face, in a group setting, and sustained for at least 3 months.
直觉饮食干预旨在改善个人健康状况,并促进人们与食物的关系发生可持续的改变。然而,关于直觉饮食干预对饮食质量的影响,目前尚无基于证据的共识。本系统综述旨在调查直觉饮食干预及其对饮食质量的影响。
系统检索了PubMed、Embase、CINAHL、PsycInfo和Cochrane数据库,直至2021年10月,以查找报告包含直觉饮食原则并测量饮食质量的干预措施的研究。其他健康结果用于二次分析。研究结果采用叙述性综合分析。
本综述纳入了17篇报告14项干预研究(n = 3960)的论文。所有研究均发现,直觉饮食干预后对饮食质量有积极或中性影响。这些干预措施后还观察到饮食行为的有利变化。
直觉饮食促进对身体的调适,这有助于提高饮食质量,因为对生理信号的意识增强。减少情绪化饮食和暴饮暴食也可能提高饮食质量。
本次综述的结果表明,直觉饮食干预在面对面、小组环境中进行且持续至少3个月时最为有效。