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巨胚稻产量和品质对施氮的响应及降脂效果分析

Response of yield and quality of giant embryo rice to nitrogen application and analysis of lipid-lowering effect.

作者信息

Hu Mingming, Chen Guangyi, Peng Ligong, Li Congmei, He Xingmei, Zhang Qiuqiu, Yang Hong, Liang Chaode, Kuang Hudong, Lan Yan, Li Tian

机构信息

Crop Ecophysiology and Cultivation Key Laboratory of Sichuan Province, College of Agronomy, Sichuan Agricultural University, Chengdu, China.

College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, China.

出版信息

Front Plant Sci. 2022 Oct 6;13:1023677. doi: 10.3389/fpls.2022.1023677. eCollection 2022.

Abstract

Giant embryo rice is known as a highly nutritious functional rice because it is rich in gamma-aminobutyric acid (GABA), which has various regulatory functions in the human body. To study the response of giant embryo rice yield and quality to nitrogen (N) application, and to verify the effect of giant embryo brown rice on alleviating hyperlipidemia in rats. In this study, field experiments were conducted in 2020 and 2021 using the giant embryo rice varietiers J20 (japonica) and Koshihikari (japonica) rice as experimental materials and five N levels, 0 (N), 90 (N), 135 (N), 180 (N) and 225 (N) kg ha. The results showed that the yield of both varieties increased with increasing N and the maximum values were observed under the N treatment. As more N was gradually applied, the brown rice rate, milled rice rate, head rice rate and GABA content of both varieties first increased and then decreased, while the chalky grain rate and chalkiness showed the opposite trend. The optimal values of these indexes were observed under the N treatment. The peak viscosity and breakdown value of J20 decreased, while its setback value and pasting temperature increased with increasing N. In contrast, Koshihikari showed the opposite trend. The protein content and protein component contents of both varieties showed an increasing trend with increasing N, among which gliadin was the most sensitive protein component to N fertilizer. Animal experiments results showed that J20 brown rice could significantly slow the rate of weight gain of rats, reduce serum total cholesterol and triglyceride levels and increase high-density lipoprotein cholesterol levels. Therefore, increasing N could effectively enhance J20 yield and improve processing, appearance and nutritional quality but decrease cooking and eating quality. The brown rice J20 had the effect of slowing the rate of weight gain and reducing the hyperlipidemia level of rats, the optimal N application rate for achieving high yield, high quality and good functional characteristics in the giant embryo rice J20 was 135 kg ha. These findings will provide a theoretical and technical foundation for the popularization and application of giant embryo rice in the future.

摘要

巨胚稻因其富含γ-氨基丁酸(GABA)而被称为营养丰富的功能性水稻,GABA在人体中具有多种调节功能。为研究巨胚稻产量和品质对施氮的响应,并验证巨胚糙米对缓解大鼠高脂血症的效果。本研究于2020年和2021年进行田间试验,以巨胚稻品种J20(粳稻)和越光(粳稻)为试验材料,设置5个施氮水平,分别为0(N0)、90(N90)、135(N135)、180(N180)和225(N225)kg·ha⁻¹。结果表明,两个品种的产量均随施氮量增加而增加,在N135处理下产量最高。随着施氮量逐渐增加,两个品种的糙米率、精米率、整精米率和GABA含量均先增加后降低,而垩白粒率和垩白度则呈相反趋势,这些指标在N135处理下表现最优。J20的峰值黏度和崩解值随施氮量增加而降低,回生值和糊化温度则升高;相比之下,越光呈现相反趋势。两个品种的蛋白质含量和蛋白质组分含量均随施氮量增加呈上升趋势,其中醇溶蛋白是对氮肥最敏感的蛋白质组分。动物实验结果表明,J20糙米能显著减缓大鼠体重增加速度,降低血清总胆固醇和甘油三酯水平,并提高高密度脂蛋白胆固醇水平。因此,增施氮肥能有效提高J20产量,改善加工、外观和营养品质,但会降低蒸煮和食用品质。J20糙米具有减缓大鼠体重增加速度和降低高脂血症水平的作用,巨胚稻J20实现高产、优质和良好功能特性的最佳施氮量为135 kg·ha⁻¹。这些研究结果将为未来巨胚稻的推广应用提供理论和技术基础。

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