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口服发芽、有色、巨型胚水稻(L. cv. Keunnunjami)提取物可改善高脂饮食喂养小鼠的脂类和葡萄糖代谢。

Oral Administration of Germinated, Pigmented, Giant Embryo Rice ( L. cv. Keunnunjami) Extract Improves the Lipid and Glucose Metabolisms in High-Fat Diet-Fed Mice.

机构信息

International Agricultural Training Center, Kyungpook National University, Daegu 41566, Republic of Korea.

Department of Food Science and Nutrition, Kyungpook National University, Daegu 41566, Republic of Korea.

出版信息

Oxid Med Cell Longev. 2021 Jan 15;2021:8829778. doi: 10.1155/2021/8829778. eCollection 2021.

Abstract

Obesity is a significant risk factor for chronic diseases. The effect of ethanol extract from germinated Keunnunjami, blackish-purple rice with a giant embryo, compare to ordinary brown rice, on the body weight and lipid and glucose metabolism in high-fat diet-fed mice was analyzed. Mice were fed with a high-fat diet-fed for 3 weeks and then orally administered with either distilled water (HF) or extract (0.25%, /) from brown, germinated brown, Keunnunjami, and germinated Keunnunjami rice for 4 weeks. Control mice were fed with a normal diet and orally administered with distilled water. The HF group showed markedly higher body weight and triglyceride, cholesterol, fatty acid, glucose, and insulin levels than the control group. However, the oral administration of rice extracts ameliorated this high-fat diet-induced obesity, hyperlipidemia, and hypoglycemia through the modulation of adipokine production, lipogenic and glucose-regulating enzyme activities, and mRNA expression of genes associated with lipid and glucose metabolism. The germinated Keunnunjami extract exhibited greater hypolipidemic, hypoglycemic, and body weight-lowering effects than the other rice extracts. The results demonstrated that germination could further enhance the physiological properties of rice and that germinated Keunnunjami extract has a strong therapeutic potential against high-fat diet-induced obesity, hyperlipidemia, and hyperglycemia.

摘要

肥胖是慢性病的重要危险因素。分析了巨胚黑米发芽提取物(黑紫色大米)与普通糙米对高脂肪饮食喂养小鼠体重及脂类和葡萄糖代谢的影响。将小鼠用高脂肪饮食喂养 3 周,然后连续 4 周口服蒸馏水(HF)或糙米、发芽糙米、巨胚黑米和发芽巨胚黑米提取物(浓度为 0.25%)。正常饮食喂养的对照组小鼠给予蒸馏水。HF 组的体重和甘油三酯、胆固醇、脂肪酸、葡萄糖和胰岛素水平明显高于对照组。然而,通过调节脂肪因子的产生、脂肪生成和葡萄糖调节酶的活性以及与脂类和葡萄糖代谢相关基因的 mRNA 表达,大米提取物可改善高脂肪饮食引起的肥胖、高血脂和低血糖。与其他大米提取物相比,发芽巨胚黑米提取物具有更强的降血脂、降血糖和降低体重的作用。结果表明,发芽可进一步增强大米的生理特性,且发芽巨胚黑米提取物具有很强的治疗由高脂肪饮食引起的肥胖、高血脂和高血糖的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b6e4/7846407/c5ce9b97667d/OMCL2021-8829778.001.jpg

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