College of Economics and Management, Huazhong Agricultural University, Wuhan 430070, China.
College of Business Administration, Capital University of Economics and Business, Beijing 100070, China.
Sci Total Environ. 2023 Jan 20;857(Pt 3):159641. doi: 10.1016/j.scitotenv.2022.159641. Epub 2022 Oct 22.
The coordination of the water-land-food ("WLF") system is an essential guarantee for ecologically sustainable food production. Based on the perspective of symbiosis theory, we explore practical strategies for enhancing WLF system coordination in China. First, we applied the entropy TOPSIS method to measure WLF system coordination. Second, we used the global-Malmquist-Luenberger ("GML") index to calculate the eco-efficiency of food production. Third, we used the panel Tobit model to empirically explore the improvement path of WLF system coordination and test the moderating role of environmental regulation. Our research has led to the following five conclusions: (i) From 2003 to 2019, the coordination level of the WLF system in all regions of China showed a decreasing trend followed by an increasing trend, with the highest in the Northeast (0.380). The eco-efficiency of food production showed an upward trend in general, with the middle and lower reaches of the Yangtze River (2.101) and the northeastern region (1.888) at a higher level nationwide; (ii) The eco-efficiency of food production does effectively promote WLF system coordination, but with a specific time lag; (iii) The regression results of northern China and major grain-producing areas are consistent with the whole sample. However, the eco-efficiency of food production and its lagging term in southern regions and nonmajor grain-producing regions cannot effectively promote WLF system coordination; (iv) According to the quantile regression results, the promotion of eco-efficiency in food production is more pronounced in regions with higher WLF system coordination (at the 50 %-90 % quantile); and (v) Environmental regulation has a positive moderating effect on the ecological efficiency of food production on the coherence of the WLF system. Moreover, the regression results of grouping moderation show that environmental regulations can play a more vital, positive moderating role in the lower regions compared with higher WLF system coordination regions. Our research innovatively explores the influencing factors of WLF System Coordination. Our research also provides a reference for the formulation of food ecological planting strategies and government environmental regulation policies.
水-土-粮(“WLF”)系统的协调是生态可持续粮食生产的重要保障。基于共生理论的视角,我们探索了增强中国 WLF 系统协调的实际策略。首先,我们应用熵 TOPSIS 方法来衡量 WLF 系统的协调度。其次,我们使用全局 Malmquist-Luenberger(“GML”)指数来计算粮食生产的生态效率。第三,我们使用面板 Tobit 模型实证探讨了 WLF 系统协调的改进路径,并检验了环境规制的调节作用。我们的研究得出以下五个结论:(i)2003 年至 2019 年,中国各地区 WLF 系统的协调水平呈先降后升趋势,东北地区最高(0.380)。粮食生产的生态效率总体呈上升趋势,全国范围内,长江中下游(2.101)和东北地区(1.888)水平较高;(ii)粮食生产的生态效率确实有效促进了 WLF 系统的协调,但存在特定的时滞;(iii)北方地区和主要粮食产区的回归结果与全样本一致。然而,南方地区和非主要粮食产区的粮食生产生态效率及其滞后项并不能有效促进 WLF 系统的协调;(iv)根据分位数回归结果,在 WLF 系统协调度较高的地区(在 50%至 90%分位数),促进粮食生产的生态效率更为显著;(v)环境规制对 WLF 系统协调的粮食生产生态效率具有积极的调节作用。此外,分组调节的回归结果表明,与 WLF 系统协调度较高的地区相比,环境规制在较低地区可以发挥更重要、更积极的调节作用。我们的研究创新性地探讨了 WLF 系统协调的影响因素。我们的研究还为制定粮食生态种植策略和政府环境规制政策提供了参考。