2021年中国江西省南昌市小学生自我报告的食物过敏患病率
Self-Reported Food Allergy Prevalence Among Elementary School Children - Nanchang City, Jiangxi Province, China, 2021.
作者信息
Feng Hua, Luo Nan, Chen Fang, Li Xinyu, Wen Yu, Liu Chengwei, Chen Yan, Wu Yongning
机构信息
School of Public Health, Nanchang University, Nanchang City, Jiangxi Province, China.
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang City, Jiangxi Province, China.
出版信息
China CDC Wkly. 2022 Aug 26;4(34):761-765. doi: 10.46234/ccdcw2022.161.
WHAT IS ALREADY KNOWN ABOUT THIS TOPIC?: The prevalence of food allergy (FA) among the general population has been increasing in recent decades, and seriously affects the physical and mental health and the quality of life of many people - especially children.
WHAT IS ADDED BY THIS REPORT?: The survey estimated self-reported FA prevalence using a standardized FA questionnaire among school children in Nanchang City, Jiangxi Province, China in 2021.
WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE?: Based on the local, epidemiological characteristics of food allergy, public policies on the prevention and management of FA should be developed and preventive practices should be promoted to decrease the overall prevalence of FA.
关于该主题已知的信息有哪些？：近几十年来，普通人群中食物过敏（FA）的患病率一直在上升，严重影响了许多人的身心健康和生活质量，尤其是儿童。
本报告补充了哪些内容？：该调查于2021年在中国江西省南昌市的学童中使用标准化食物过敏问卷估计了自我报告的食物过敏患病率。
对公共卫生实践有哪些启示？：应根据食物过敏的当地流行病学特征制定关于食物过敏预防和管理的公共政策，并推广预防措施以降低食物过敏的总体患病率。
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