Ecology, Evolution, and Marine Biology Department, University of California, Santa Barbara, CA, USA.
School of Informatics, Computing, and Cyber Systems, Northern Arizona University, Flagstaff, AZ, USA.
Biol Lett. 2022 Oct;18(10):20220364. doi: 10.1098/rsbl.2022.0364. Epub 2022 Oct 26.
Predator-prey interactions shape ecosystem stability and are influenced by changes in ecosystem productivity. However, because multiple biotic and abiotic drivers shape the trophic responses of predators to productivity, we often observe patterns, but not mechanisms, by which productivity drives food web structure. One way to capture mechanisms shaping trophic responses is to quantify trophic interactions among multiple trophic groups and by using complementary metrics of trophic ecology. In this study, we combine two diet-tracing methods: diet DNA and stable isotopes, for two trophic groups (top predators and intermediate predators) in both low- and high-productivity habitats to elucidate where in the food chain trophic structure shifts in response to changes in underlying ecosystem productivity. We demonstrate that while top predators show increases in isotopic trophic position (N) with productivity, neither their isotopic niche size nor their DNA diet composition changes. Conversely, intermediate predators show clear turnover in DNA diet composition towards a more predatory prey base in high-productivity habitats. Taking this multi-trophic approach highlights how predator identity shapes responses in predator-prey interactions across environments with different underlying productivity, building predictive power for understanding the outcomes of ongoing anthropogenic change.
捕食者-猎物相互作用塑造了生态系统的稳定性,并受到生态系统生产力变化的影响。然而,由于多种生物和非生物驱动因素塑造了捕食者对生产力的营养响应,我们经常观察到生产力驱动食物网结构的模式,但不是机制。一种捕捉塑造营养响应机制的方法是量化多个营养群体之间的营养相互作用,并使用营养生态学的补充指标。在这项研究中,我们结合了两种饮食追踪方法:饮食 DNA 和稳定同位素,用于两个营养群体(顶级捕食者和中间捕食者)在低和高生产力栖息地,以阐明在食物链中,营养结构在何种程度上响应底层生态系统生产力的变化而发生变化。我们表明,虽然顶级捕食者的同位素营养位(N)随着生产力的增加而增加,但它们的同位素生态位大小或 DNA 饮食组成都没有变化。相反,中间捕食者在高生产力栖息地的 DNA 饮食组成中明显向更具掠夺性的猎物基础转变。采用这种多营养级方法突出了捕食者身份如何在不同底层生产力环境中的捕食者-猎物相互作用中塑造响应,为理解正在进行的人为变化的结果提供了预测能力。