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植物化学、生物活性、工业和传统用途的无花果(Ficus carica):综述。

Phytochemistry, biological activities, industrial and traditional uses of fig (Ficus carica): A review.

机构信息

Department of Physics, Annamalai University, Annamalainagar, 608002, Tamilnadu, India.

Department of Physics, Annamalai University, Annamalainagar, 608002, Tamilnadu, India.

出版信息

Chem Biol Interact. 2022 Dec 1;368:110237. doi: 10.1016/j.cbi.2022.110237. Epub 2022 Oct 23.

DOI:10.1016/j.cbi.2022.110237
PMID:36288779
Abstract

This review describes the traditional and industrial use of fig (Ficus carica) in medicine as remedies for health problems and its biological activities. It describes various ways of traditional use to treat various ailments like, inflammation, gastric problems and cancer. Phytochemical studies on fruits and leaves of fig plant have explored that they are rich in phenolics, organic acids and volatile compounds. Owing to rich and diversified presence of biologically active compounds, they possess various biological activities such as antioxidant, anti-inflammatory, antibacterial, anticancer, hepatoprotective, antidiabetic, antifungal, antiviral, antimutagenic, antipyretic, antituberculosis, anti-angiogenic, antiparisitic, hematostatis, anticonstipation and antiwarts activities.

摘要

本综述描述了传统医学和工业中使用无花果(Ficus carica)作为治疗健康问题的药物,以及其生物活性。它描述了传统用途的各种方法来治疗各种疾病,如炎症、胃问题和癌症。对无花果植物的果实和叶子的植物化学研究表明,它们富含酚类、有机酸和挥发性化合物。由于存在丰富多样的生物活性化合物,它们具有各种生物活性,如抗氧化、抗炎、抗菌、抗癌、保肝、抗糖尿病、抗真菌、抗病毒、抗突变、退热、抗结核、抗血管生成、抗寄生虫、止血、抗便秘和抗疣活性。

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