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葡萄牙宠物主人对其宠物饮食选择和喂养习惯的态度调查。

Survey of Pet Owner Attitudes on Diet Choices and Feeding Practices for Their Pets in Portugal.

作者信息

Prata Joana C

机构信息

TOXRUN-Toxicology Research Unit, CESPU, University Institute of Health Sciences (IUCS), 3810-193 Gandra, Portugal.

O Meu Animal, 4515-463 Porto, Portugal.

出版信息

Animals (Basel). 2022 Oct 14;12(20):2775. doi: 10.3390/ani12202775.

DOI:10.3390/ani12202775
PMID:36290160
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9597766/
Abstract

Feeding practices and perceptions of pet owners determine consumer decisions on pet foods and influence the health of companion animals. The objective of the survey was to study emerging trends on pet food diets in Portugal by conducting a preliminary survey. A survey of 74 pet owners revealed that most fed pets with commercial diets (67.6%) bought in supermarkets (40.3%), spending a monthly average of EUR 30, following healthy practices (e.g., ≥30 min of exercise), which translated to an average self-reported pet body condition score of 3. Information about pet foods mainly originates from the animal's veterinarian (64.9%), followed by the internet (16.2%). A trend for a growing interest in alternative diets (e.g., natural and organic) was identified, being already the second most consumed diet type (19.0%), perceived as being of a higher quality, and as a topic of interest (38.6%). This interest likely originates from a higher weighting of the ingredient list (31.5%) in consumer choices and beliefs that commercial diets should consist of a higher proportion of meat (29.3%) and less carbohydrates (38.7%). Therefore, more research is needed on the nutritional adequacy of alternative diets and uncommon ingredients, the pet food industry will have to adapt to changing consumer behaviors, and veterinarians should be available to discuss and oversee novel dietary practices in companion animals.

摘要

宠物主人的喂养方式和认知决定了消费者对宠物食品的选择,并影响伴侣动物的健康。本次调查的目的是通过开展一项初步调查,研究葡萄牙宠物食品饮食的新趋势。对74位宠物主人的调查显示,大多数人(67.6%)用在超市购买的商业食品(40.3%)喂养宠物,每月平均花费30欧元,遵循健康的做法(如每天锻炼≥30分钟),这使得他们自我报告的宠物身体状况平均评分为3分。有关宠物食品的信息主要来自动物的兽医(64.9%),其次是互联网(16.2%)。已发现人们对替代饮食(如天然和有机食品)的兴趣呈增长趋势,这类食品已成为第二大消费类型(19.0%),被认为质量更高,且是一个受关注的话题(38.6%)。这种兴趣可能源于消费者在选择时对成分列表的权重更高(31.5%),以及认为商业食品应包含更高比例的肉类(29.3%)和更少的碳水化合物(38.7%)。因此,需要对替代饮食和不常见成分的营养充足性进行更多研究,宠物食品行业将不得不适应消费者行为的变化,兽医应随时准备讨论并监督伴侣动物的新型饮食做法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c51/9597766/be0c91449c16/animals-12-02775-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c51/9597766/eaa5b851c77b/animals-12-02775-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c51/9597766/f84977e81ec2/animals-12-02775-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c51/9597766/c213b5827ee8/animals-12-02775-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c51/9597766/3f46c13aa80a/animals-12-02775-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c51/9597766/be0c91449c16/animals-12-02775-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c51/9597766/eaa5b851c77b/animals-12-02775-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c51/9597766/f84977e81ec2/animals-12-02775-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c51/9597766/c213b5827ee8/animals-12-02775-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c51/9597766/3f46c13aa80a/animals-12-02775-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c51/9597766/be0c91449c16/animals-12-02775-g005.jpg

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