Université Paris-Est, Ecole Nationale Vétérinaire d'Alfort, UMES, 7 avenue du Général de Gaulle, 94704, Maisons-Alfort, France.
École Nationale Vétérinaire de Toulouse, 23 chemin des Capelles, 31300, Toulouse, France.
BMC Vet Res. 2022 May 4;18(1):163. doi: 10.1186/s12917-022-03258-9.
Nowadays, more people are treating dogs as family members. This reflects their increased attention towards their nutrition, with renewed interest for non-conventional diets such as Biologically Appropriate Raw Food/ Bones and Raw Food in United States (BARF) or homemade. In previous studies, owners feeding their dog non-conventional diets reported lower levels of trust in veterinary advice. The aim of the study was to identify differences in lifestyle between owners feeding dogs non-conventional diets and those feeding conventional diets (i.e., dry/wet pet food) to give further insight for improving communication between veterinarians and owners.
A total of 426 surveys were usable. Fifteen percent of the participants lived in the metropole of Paris and had more than one dog (mean 1.72 dogs). Thirty-eight percent of the survey respondents stated that their dogs were fed exclusively with non-conventional diets, while 55% declared using conventional diets alone (not considering treats). The study canine population was for the most part neutered (63%) and purebred (68%). Amongst owners feeding conventional diets exclusively, 47% determined how much food to feed by consulting the feeding guidelines on the packaging, and only 28% said that the amount of food was prescribed by their veterinarian or veterinary nurse. Out of the participants feeding non-conventional diets, 65% declared that the information for formulating the recipes was gathered on the internet or in non-veterinary books. When compared with owners feeding exclusively conventional diets, those feeding non-conventional diets were living more frequently outside the metropole of Paris, had fewer children (0.23 ± 0.57 vs 0.37 ± 0.78; p = 0.03) and had more frequently other animals. They also dewormed less often their pets, walked their dog more each day (91 vs 78%; p < 0.001) and without leash for more than 6 h per week (46 vs 31%; p = 0.003).
This survey described differences in the habits of owners feeding dogs non-conventional diets in comparison with those feeding conventional diets. Data suggest that owners using non-conventional diets may be more attentive to the ethological needs of their dog which could be a starting point for practitioners for achieving better client-veterinarian communication.
如今,越来越多的人将狗视为家庭成员。这反映了他们对狗营养的关注度增加,对非传统饮食的兴趣也重新燃起,例如美国的生骨肉饮食(BARF)或自制饮食。在之前的研究中,给狗喂食非传统饮食的主人报告说,他们对兽医建议的信任度较低。本研究的目的是确定给狗喂食非传统饮食和传统饮食(即干粮/湿粮宠物食品)的主人之间在生活方式上的差异,以便进一步深入了解如何改善兽医和主人之间的沟通。
共使用了 426 份有效问卷。15%的参与者居住在巴黎大都市,并且养了不止一只狗(平均 1.72 只)。38%的调查对象表示他们的狗只喂食非传统饮食,而 55%的人则只喂食传统饮食(不包括零食)。研究犬只群体中,绝育犬(63%)和纯种犬(68%)居多。在只喂食传统饮食的主人中,47%的人通过查看包装上的喂养指南来确定喂食量,只有 28%的人表示喂食量是由兽医或兽医护士规定的。在喂食非传统饮食的参与者中,65%的人表示他们在互联网或非兽医书籍上收集食谱配方的信息。与只喂食传统饮食的主人相比,喂食非传统饮食的主人更频繁地居住在巴黎大都市之外,孩子更少(0.23±0.57 与 0.37±0.78;p=0.03),养的其他动物更多。他们给宠物驱虫也不那么频繁,每天遛狗的时间更长(91 与 78%;p<0.001),每周遛狗不带狗绳的时间超过 6 小时(46 与 31%;p=0.003)。
本研究调查比较了喂食非传统饮食和传统饮食的主人之间的习惯差异。数据表明,使用非传统饮食的主人可能更关注狗的行为需求,这可能是从业者与客户进行更好沟通的起点。