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环境规制对中国柑橘产业绿色增长的影响如何?技术创新的中介作用。

How Does Environmental Regulation Affect the Green Growth of China's Citrus Industry? The Mediating Role of Technological Innovation.

机构信息

College of Economics & Management, Huazhong Agricultural University, Wuhan 430070, China.

Research Center for Rural Social Construction and Management, Huazhong Agricultural University, Wuhan 430070, China.

出版信息

Int J Environ Res Public Health. 2022 Oct 14;19(20):13234. doi: 10.3390/ijerph192013234.

Abstract

Exploring suitable types and intensities of environmental regulations to promote technological innovation and guide industrial green growth is an essential goal for China. This paper uses the SBM super-efficiency model with the GML index to measure the level of green growth in China's citrus industry from 2008 to 2019, and examines the impact generated by heterogeneous environmental regulations and the mediating effect of technological innovation using a panel Tobit model. The study found that: (1) From 2008 to 2019, the green growth level of the citrus industry has gradually improved, with an average annual growth rate of 2.7%, and the contribution of technical efficiency is more significant than technological progress. (2) The green growth of the citrus industry is closely related to the intensity and type of environmental regulation. The impact of market-incentive environmental regulation has an inverted U-shape, the impact of guidance-based environmental regulation is U-shaped, and the command-and-control environmental regulation has no significant effect. (3) The mediating effect suggests that guidance-based environmental regulation promotes green growth in the citrus industry by stimulating technological innovation. In contrast, market-incentive environmental regulation inhibits technological innovation and thus discourages green growth in the citrus industry. According to the study results, the government should strive to ensure the effective implementation of environmental laws and regulations, optimize the channels and amounts of investment in environmental governance, strengthen environmental protection-related media campaigns, and guide the citrus industry to break through technological bottlenecks to promote green growth.

摘要

探索适合的环境规制类型和强度以促进技术创新并引导工业绿色增长,是中国的重要目标。本文利用 SBM 超效率模型和 GML 指数,测算了 2008-2019 年中国柑橘产业的绿色增长水平,并采用面板 Tobit 模型检验了异质性环境规制的影响及其对技术创新的中介效应。研究发现:(1)2008-2019 年,柑橘产业绿色增长水平逐渐提高,年均增长率为 2.7%,技术效率的贡献更为显著;(2)柑橘产业绿色增长与环境规制强度和类型密切相关,市场激励型环境规制的影响呈倒“U”型,引导型环境规制的影响呈“U”型,命令-控制型环境规制则没有显著影响;(3)中介效应表明,引导型环境规制通过刺激技术创新来促进柑橘产业的绿色增长,而市场激励型环境规制则抑制技术创新,从而阻碍了柑橘产业的绿色增长。根据研究结果,政府应努力确保环境法律法规的有效实施,优化环境治理投资的渠道和数量,加强环境保护相关的媒体宣传,并引导柑橘产业突破技术瓶颈,以促进绿色增长。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/99ec/9603082/e80e1352cd63/ijerph-19-13234-g001.jpg

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