Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), 08028 Barcelona, Spain.
Nutrition and Food Safety Research Institute (INSA-UB), 08921 Santa Coloma de Gramenet, Spain.
Nutrients. 2022 Oct 17;14(20):4338. doi: 10.3390/nu14204338.
Galectins (Gal) are a family of conserved soluble proteins with high affinity for β-galactoside structures. They have been recognized as important proteins for successful pregnancy. However, little is known about their presence in breast milk and their role in early infancy. Gal-1, -3 and -9 concentrations were evaluated by Multiplex immunoassays in mother-infant pairs from the MAMI cohort in maternal plasma (MP) ( = 15) and umbilical cord plasma (UCP) ( = 15) at birth and in breast milk samples ( = 23) at days 7 and 15 postpartum. Data regarding mother and infant characteristics were collected. Gal-9 was present in a lower concentration range than Gal-1 and Gal-3 in plasma, specifically in UCP. A major finding in the current study is that Gal-1, -3 and -9 were detected for the first time in all the transitional breast milk samples and no differences were found when comparing the two breastfeeding time points. Finally, Gal levels were associated with some maternal and infant characteristics, such as gestational age, pregnancy weight gain, maternal diet, the gender, infant growth and infant infections. In conclusion, Gal levels seem to be involved in certain developmental aspects of early life.
半乳糖凝集素(Gal)是一组具有高亲和力β-半乳糖苷结构的保守可溶性蛋白家族。它们已被认为是成功妊娠的重要蛋白。然而,关于它们在母乳中的存在及其在婴儿早期的作用知之甚少。通过母体血浆(MP)(= 15)和脐带血浆(UCP)(= 15)中母婴对的多重免疫测定法评估 Gal-1、-3 和 -9 浓度,并在产后第 7 天和第 15 天的母乳样本中(= 23)进行评估。收集了有关母亲和婴儿特征的数据。Gal-9 的浓度范围低于血浆中的 Gal-1 和 Gal-3,特别是在 UCP 中。本研究的一个主要发现是,Gal-1、-3 和 -9 首次在所有过渡性母乳样本中被检测到,并且在比较两个母乳喂养时间点时未发现差异。最后,Gal 水平与一些母婴特征相关,如胎龄、妊娠体重增加、母体饮食、性别、婴儿生长和婴儿感染。总之,Gal 水平似乎参与了生命早期某些发育方面的过程。