College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710119, China.
College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710119, China; Shaanxi Provincial Key Laboratory of Electroanalytical Chemistry, Northwest University, Xi'an, Shaanxi 710069, China.
Food Chem. 2023 Feb 15;402:134150. doi: 10.1016/j.foodchem.2022.134150. Epub 2022 Sep 9.
In this work, a novel electrochemical aptasensor was designed for the sensitive and specific detection of STR in milk samples. First, a gold nanoparticle@poly(diallyldimethylammonium chloride) nitrogen-doped carbon nanotube/polyethyleneimine-functionalized metal-organic framework (MOF) (Au@P-N-CNT/PEI-MIL-101(Cr)) composite was synthesized and characterized by various technique. The Au@P-N-CNT/PEI-MIL-101(Cr) composite was then modified on a bare glassy carbon electrode (GCE) surface, providing a favorable platform (Au@P-N-CNT/PEI-MIL-101(Cr)/GCE) for aptamer immobilization and current signal amplification. The STR aptamer was grafted to the Au@P-N-CNT/PEI-MIL-101(Cr)/GCE through the formation of Au-S bonds and π-π stacking interactions. The immobilized STR aptamer binds specifically STR, resulting in an obvious decrease in the current signal. Under the optimal experimental conditions, the linear range of the electrochemical aptasensor for STR detection was 0.01-250 nM which the detection limit (LOD) was calculate as 2.31 nM. This strategy is expected to be a novel platform for the rapid and sensitive detection of STR.
在这项工作中,设计了一种新型电化学适体传感器,用于灵敏和特异性检测牛奶样品中的 STR。首先,通过各种技术合成并表征了金纳米粒子@聚二烯丙基二甲基氯化铵氮掺杂碳纳米管/聚乙烯亚胺功能化金属有机骨架(MOF)(Au@P-N-CNT/PEI-MIL-101(Cr))复合材料。然后,将 Au@P-N-CNT/PEI-MIL-101(Cr)复合材料修饰在裸玻碳电极(GCE)表面上,为适体固定化和电流信号放大提供了有利的平台(Au@P-N-CNT/PEI-MIL-101(Cr)/GCE)。通过形成 Au-S 键和 π-π 堆积相互作用,将 STR 适体接枝到 Au@P-N-CNT/PEI-MIL-101(Cr)/GCE 上。固定化的 STR 适体特异性结合 STR,导致电流信号明显降低。在最佳实验条件下,电化学适体传感器检测 STR 的线性范围为 0.01-250 nM,检测限(LOD)计算为 2.31 nM。该策略有望成为快速灵敏检测 STR 的新型平台。