Horváth J, Lantos J, Fekete J, Marjai E
Acta Microbiol Hung. 1986;33(4):285-94.
Four-hundred and twenty-two Klebsiella strains and 294 Enterobacter strains were isolated from direct or indirect environment of hospitalized patients, from foodstuffs, foods, culinary utensils and staff in hospital and in catering establishments. Of Klebsiella, the species K. aerogenes (76.5%) of Enterobacter, the species E. cloacae (77.6%) occurred the most frequently in all specimens. Klebsiella strains were typable in 68.5%; 53.1% of the Enterobacter strains were sensitive to phage. Most of the untypable Klebsiella and Enterobacter strains and the multiresistant strains originated from screening in hospitals. Sensitive bacteria as well as those resistant to one or two antibiotics may be potentially dangerous for the patient consuming them, since they may become multiresistant due to R-plasmid transfer.
从住院患者的直接或间接环境、食品、食物、烹饪器具以及医院和餐饮机构的工作人员中分离出422株克雷伯菌属菌株和294株肠杆菌属菌株。在克雷伯菌属中，产气克雷伯菌（76.5%）；在肠杆菌属中，阴沟肠杆菌（77.6%）在所有标本中出现的频率最高。68.5%的克雷伯菌属菌株可分型；53.1%的肠杆菌属菌株对噬菌体敏感。大多数不可分型的克雷伯菌属和肠杆菌属菌株以及多重耐药菌株源自医院筛查。敏感菌以及对一两种抗生素耐药的细菌对食用它们的患者可能具有潜在危险性，因为它们可能通过R质粒转移而变成多重耐药菌。
