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住院患者中的营养不良。医生认知方面的一个问题。

Malnutrition among hospitalized patients. A problem of physician awareness.

作者信息

Roubenoff R, Roubenoff R A, Preto J, Balke C W

出版信息

Arch Intern Med. 1987 Aug;147(8):1462-5.

PMID:3632152
Abstract

Between 25% and 50% of patients admitted to an acute medical service are malnourished. Physicians are often unaware which patients are admitted at nutritional risk and make no attempt to arrest further nutritional decline until a dramatic deterioration has occurred. We studied all patients admitted to an acute medical ward service before and after their physicians were taught to recognize nutritional deficiency early and to intervene appropriately. During the initial period, the house staff correctly identified two (12.5%) of 16 patients as being malnourished. During the posteducation period, physicians correctly identified all 14 patients admitted at nutritional risk (100%), using a simple screening device that required only routine admission data. In all cases, the appropriate nutritional intervention was subsequently made. Results were further validated using a pretest and posttest, showing a significant improvement in nutritional knowledge. We conclude that physicians are not presently being taught to recognize malnutrition, that such malnutrition is latrogenically worsened in the hospital, and that physician education can effectively correct this problem.

摘要

入住急性内科病房的患者中,25%至50%存在营养不良。医生常常意识不到哪些患者存在营养风险,在病情显著恶化之前也不会采取措施阻止营养状况的进一步下降。我们对所有入住急性内科病房的患者进行了研究,观察在医生接受早期营养缺乏识别及适当干预培训前后的情况。在初始阶段,住院医生仅正确识别出了16例患者中的2例(12.5%)存在营养不良。在培训后阶段,医生使用一种仅需常规入院数据的简单筛查工具,正确识别出了所有14例存在营养风险的患者(100%)。在所有病例中,随后都进行了适当的营养干预。通过预测试和后测试进一步验证了结果,显示医生的营养知识有显著提高。我们得出结论,目前医生未接受识别营养不良的培训,这种营养不良在医院中因医源性因素而恶化,而对医生的教育可以有效纠正这一问题。

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