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从鹿角菜中分离得到的原卟啉 IX 可通过调节 3T3-L1 脂肪细胞中成脂转录因子和 AMPK 来抑制脂肪生成。

Pheophorbide A isolated from Gelidium amansii inhibits adipogenesis by regulating adipogenic transcription factors and AMPK in 3T3-L1 adipocytes.

机构信息

Department of Food and Nutrition, College of Health and Welfare, Silla University, Busan 46958, Republic of Korea.

Seojin Biotech Co., Ltd., Gyeoggi 17015, Republic of Korea.

出版信息

Nutr Res. 2022 Nov;107:187-194. doi: 10.1016/j.nutres.2022.10.001. Epub 2022 Oct 7.

Abstract

Adipocyte lipid accumulation causes adipocyte hypertrophy and adipose tissue increment, leading to obesity. As part of our efforts to isolate antiobesity agents from natural products, we first isolated the active compound from the extract of Gelidium amansii through bioassay-guided fractionation. We then hypothesized that pheophorbide A isolated from G amansii inhibits adipogenesis by downregulating adipogenic transcription factors; therefore, the antiadipogenic effects of pheophorbide A were investigated in 3T3-L1 adipocytes. On differentiation of 3T3-L1 preadipocytes into adipocytes, they were treated with pheophorbide A (0-83 µM). Pheophorbide A inhibited triglyceride accumulation (half maximal inhibitory concentration = 114.2 µM) and stimulated glycerol release in a dose-dependent manner in 3T3-L1 adipocytes. In addition, pheophorbide A significantly decreased leptin concentrations in 3T3-L1 adipocytes. Pheophorbide A inhibited adipogenesis by suppressing the expression of adipogenic transcriptional factors including peroxisome proliferator-activated receptor γ, CCATT/enhancer binding protein α, sterol regulatory element binding protein 1c, and fatty acid synthase. It also induced the expression of phosphorylation of AMP-activated protein kinase. Therefore, these results suggest that pheophorbide A may be useful for preventing or treating obesity because of its inhibitory effect on adipogenesis.

摘要

脂肪细胞脂质积累导致脂肪细胞肥大和脂肪组织增加,从而导致肥胖。作为从天然产物中分离抗肥胖剂的努力的一部分,我们首先通过基于生物测定的分级分离从角叉菜胶中分离出活性化合物。然后我们假设从 G 中分离出的叶啉 A 可通过下调脂肪生成转录因子来抑制脂肪生成;因此,研究了叶啉 A 在 3T3-L1 脂肪细胞中的抗脂肪生成作用。在 3T3-L1 前脂肪细胞分化为脂肪细胞的过程中,用叶啉 A(0-83 μM)处理它们。叶啉 A 以剂量依赖性方式抑制 3T3-L1 脂肪细胞中甘油三酯的积累(半最大抑制浓度为 114.2 μM)并刺激甘油释放。此外,叶啉 A 显著降低了 3T3-L1 脂肪细胞中的瘦素浓度。叶啉 A 通过抑制包括过氧化物酶体增殖物激活受体 γ、CCATT/增强子结合蛋白 α、固醇调节元件结合蛋白 1c 和脂肪酸合酶在内的脂肪生成转录因子的表达来抑制脂肪生成。它还诱导 AMP 激活蛋白激酶的磷酸化表达。因此,这些结果表明,叶啉 A 可能因其对脂肪生成的抑制作用而可用于预防或治疗肥胖症。

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