• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

一种全面的研究复乳稳定性的方法。

A comprehensive methodology to study double emulsion stability.

机构信息

Institute of Process Engineering in Life Sciences, Chair of Food Process Engineering, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany.

Institute of Particle Technology (LFG), Friedrich-Alexander-Universität-Erlangen-Nürnberg (FAU), 91058 Erlangen, Germany.

出版信息

J Colloid Interface Sci. 2023 Jan 15;630(Pt B):534-548. doi: 10.1016/j.jcis.2022.10.119. Epub 2022 Oct 28.

DOI:10.1016/j.jcis.2022.10.119
PMID:36334489
Abstract

HYPOTHESIS

The stability of emulsions requires the fast formation of viscoelastic interfaces between water and oil phases. In double emulsions, two surfactant types (hydrophilic and lipophilic) are present and two interfacial films are involved. Understanding cooperative adsorption of these surfactants and its implication on properties of water/oil/water interfacial films will enable replacing the empirical methodologies used in designing double emulsion systems with a knowledge-based approach.

EXPERIMENTS AND MODEL

The distribution of surfactants between the water/oil interfaces was investigated using single droplet diffusion experiments and simulation of equilibrium surfactant density profiles. The stability of the interfaces against coalescence was characterized by dye transport in a leach cell and coalescence time of single droplets in a model experiment. The conformation of the surfactants at an interface was then examined via surface rheology, sum frequency generation spectroscopy, and dissipative particle dynamics simulation.

FINDINGS

Two selected hydrophilic surfactants combined with a lipophilic surfactant induce very different properties at water/oil interfaces and different dye release behaviour from their corresponding double emulsions. Competitive adsorption of sodium dodecyl sulfate and lipophilic surfactant results in the improvement of encapsulation efficiency, elasticity of the interface, and resistance against coalescence due to the intercalation of surfactant alkyl chains into the oil chains.

摘要

假设

乳液的稳定性需要在水相和油相之间快速形成粘弹性界面。在双乳液中,存在两种表面活性剂类型(亲水和疏水)和两种界面膜。理解这些表面活性剂的协同吸附及其对水/油/水界面膜性质的影响,将使我们能够用基于知识的方法替代设计双乳液体系中使用的经验方法。

实验和模型

使用单滴扩散实验和平衡表面活性剂密度分布的模拟研究了表面活性剂在水/油界面之间的分布。通过染料在渗滤池中的传输和模型实验中单滴的聚结时间来表征界面抵抗聚结的稳定性。然后通过表面流变学、和频产生光谱和耗散粒子动力学模拟来研究表面活性剂在界面上的构象。

结果

两种选定的亲水表面活性剂与一种疏水性表面活性剂结合,在水/油界面上产生非常不同的性质,并导致其相应的双乳液具有不同的染料释放行为。由于表面活性剂烷基链插入油链中,十二烷基硫酸钠和亲水表面活性剂的竞争吸附导致包封效率、界面弹性和抗聚结能力的提高。

相似文献

1
A comprehensive methodology to study double emulsion stability.一种全面的研究复乳稳定性的方法。
J Colloid Interface Sci. 2023 Jan 15;630(Pt B):534-548. doi: 10.1016/j.jcis.2022.10.119. Epub 2022 Oct 28.
2
Fish oil-loaded emulsions stabilized by synergetic or competitive adsorption of gelatin and surfactants on oil/water interfaces.油包水乳状液中,明胶和表面活性剂在油/水界面上协同或竞争吸附稳定。
Food Chem. 2020 Mar 5;308:125597. doi: 10.1016/j.foodchem.2019.125597. Epub 2019 Oct 16.
3
Interface composition of multiple emulsions: rheology as a probe.多重乳液的界面组成:以流变学为探针
Langmuir. 2004 Sep 28;20(20):8576-81. doi: 10.1021/la048715t.
4
Synergistic performance of lecithin and glycerol monostearate in oil/water emulsions.卵磷脂和单硬脂酸甘油酯在油/水乳液中的协同性能。
Colloids Surf B Biointerfaces. 2017 Mar 1;151:68-75. doi: 10.1016/j.colsurfb.2016.12.015. Epub 2016 Dec 11.
5
Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer-particle-surfactant interfaces.β-胡萝卜素负载的油包水乳状液的制备采用混合生物聚合物-颗粒-表面活性剂界面。
Food Funct. 2021 Apr 7;12(7):3246-3265. doi: 10.1039/d0fo02975k. Epub 2021 Mar 23.
6
Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.油类型和油水界面处 WPI/Tween 80 比例的影响:吸附、界面流变学和乳状液特征。
Colloids Surf B Biointerfaces. 2018 Apr 1;164:272-280. doi: 10.1016/j.colsurfb.2018.01.032. Epub 2018 Jan 31.
7
Emulsions Stabilized by Inorganic Nanoclays and Surfactants: Stability, Viscosity, and Implications for Applications.由无机纳米粘土和表面活性剂稳定的乳液:稳定性、粘度及其应用意义
Inorganica Chim Acta. 2020 Aug 1;508. doi: 10.1016/j.ica.2020.119566. Epub 2020 Mar 13.
8
How to Regulate the Migration Ability of Emulsions in Micro-Scale Pores: Droplet Size or Membrane Strength?如何在微尺度孔隙中调控乳液的迁移能力:液滴尺寸还是膜强度?
Molecules. 2023 Feb 9;28(4):1672. doi: 10.3390/molecules28041672.
9
Physical properties of emulsion-based hydroxypropyl methylcellulose films: effect of their microstructure.基于乳剂的羟丙基甲基纤维素膜的物理性能:其微观结构的影响。
Carbohydr Polym. 2012 Oct 1;90(2):1147-58. doi: 10.1016/j.carbpol.2012.06.066. Epub 2012 Jul 2.
10
Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80.含有司盘83和吐温80的水包油包水多重乳液的流变学与稳定性
AAPS PharmSci. 2003;5(1):E7. doi: 10.1208/ps050107.

引用本文的文献

1
Construction of Pickering Double Emulsions Based on Xanthan Gum/Lysozyme Nanoparticles: Structure, Stability, and Co-Encapsulation of Epigallocatechin Gallate and β-Carotene.基于黄原胶/溶菌酶纳米颗粒的皮克林双乳液构建:表没食子儿茶素没食子酸酯和β-胡萝卜素的结构、稳定性及共包封
Foods. 2025 Jan 2;14(1):98. doi: 10.3390/foods14010098.
2
Complex Emulsions as an Innovative Pharmaceutical Dosage form in Addressing the Issues of Multi-Drug Therapy and Polypharmacy Challenges.复合乳剂作为一种创新的药物剂型,用于应对多药治疗和多重用药挑战的问题。
Pharmaceutics. 2024 May 24;16(6):707. doi: 10.3390/pharmaceutics16060707.